Manual

Page 14
START-UP
PRELIMINARY STEPS
CAUTION!
Make sure that:
 All connections have been properly made;
 The main power switch is on;
 The gas cut-off valve is open;
 The water cut-off valve is open;
 All protective covering has been completely removed.
USER INSTRUCTIONS
The oven may be delivered to the user only after all tasks and checks described in this manual have been
completed.
Explain to the user how the equipment works, especially in terms of safety, using the instructions provided.
Point out to the user that any changes to the installation site that may affect the supply of combustion air
require that a specialized technician recheck its functions.
Recommend that the customer stipulate a maintenance contract with the customer service, as this type of
equipment requires at least one inspection per year.
ROTARY RACK
CAUTION!
Pay attention to hot surfaces when inserting or removing the rack!
Always wear oven mitts to avoid serious burns!
Insertion
 A sound signal goes off at the end of the pre-heating time. (If you use it)
 Start the insertion procedure performing the following operations in the order listed:
 Open the door completely.
 Push rack into oven make sure rack is locked into position.
 Close and lock the door handle.
Removal
 A sound signal goes off at the end of the baking time.
 Start the removal procedure performing the following operations in the order listed:
 Unlock and open the door partially to allow any residual steam to be eliminated by the suction unit.
 Open the door completely and, wearing heat resistant gloves, extract the rack.
 Close and lock the door.
RDRG