Instruction manual

8512

CautIon;

Remove carriage assembly (Figure 1 [6])whith may be washed in a sink. Use care

in washing the sharply pointed prongs on the last slice feed grip, (Figure 1 [8J).

Wash this area thoroughly. A small bristle brush is recommended. Use only warm

water and mild soap. Rinse carriage assembly with warm water and dry thoroughly

using a clean soft cloth.

Never use dotergents nor wash the slicer or any of its parts is a dishwashing mathine

or the clear protective finish will be damaged.

Warning

5. Wash body of slicer using warm water and mild soap using a clean soft cloth.

Under no circumstances should the slicer be hose rinsed. lt is recommended that the

cloth be folded over a thin wooden stick when cleaning botween the fence plate and

the knife.

Remove knife guard (Figure 1 [5]) by loosening knife guard knob (Figure 3 [35])

and pushingthe long stud upward to lift knife guard above surface of knife. Then

carefully lift and remove guard.

Remove the meat deflector (Fig. 3A [2])by swinging away from the back of the

blade and then pushing down. As the deflector is pushed down, disengage the

bottom and then the top where it is attathed to the hub ofthe protective guard.

WARNING: 8.

CAREFULLY wash the front and rear of the knife with a cloth using warm water

and mild soap. It is recommended that the cloth be folded over a thin wooden stick

as a farther caution to avoid accidental contact with the knife. CAREFULLY wash

botween the knife edge and protective guard using a soft cloth inserted bstween

knife edge and guard on both front and rear of knife using extreme caution to never

toucfi the knife edge. Rinse with warm water applied with a cloth. Dry thoroughly

with a clean soft cloth.

CautIon:

9, Following cleaning, a commercial non-toxic sanitizer may be wiped on the clean

surfaces with a soft clean cloth or sprayed as recommended on the container

labeling. lt is important that the sanitizer be compatible with anodized aluminum or

the clear protective finish on the slicer will be damaged. Surface should bewotted

complotely, but not to the point of running or puddling.

Warning;

IO.

Replace the knife guard. Never leave the slicer without its knife guard installed!

11. Replace meat deflector (Fig. 3A [2 ))guidethetop connection location overthe pin,

press down and swing the bottom onto the hub, 14 it snap into place. Swing

towards the back of the blade,

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