Instruction manual

8512
Warning; The following sharpening procedure wilt provide high quality sharpening results and should
also be followed for safoty considerations:
L WARNING: Keep away from the knife edge.
Complotely close the slice adjustment (beyond "0") so that the knife edge is not exposed.
The knife cutting area should be clean and free from food, especially grease. Grease will
ruin the ability of a grinding stone to sharpen an edge. The stone simply will not cut. If
cleaning is necessary, follow the procedure outlined on Page 6, Remember to unplug the
electrical supply cord.
Loosen sharpener lock pin (Figure 7 [261) whith bears against sharpener post, then lift
sharpener assembly (Figure 1 [41) and rotate it 1/2 turn (1800). Then seat it down over
the knife
Tighten sharpener lock pin (Figure 7 [26]). As the lock pin is tightened, it bears on the
sharpener post and automatically aligus the grinding and deburring stones to the precise
orientations whith are presst at our factory.
Turn slicer ON. Depress the sharpener button on the back side of blade and hold in,
whith will stasi the grinding wheel rotating. Run until the beveled cutting surface cleans
up. This can take from 30 seconds to several minutes depending on how dull the blade
was allowed to become.
Release sharpener button.
Turn slicer OFF and deck for the formation of a very slight burr on the side of knife
opposite the bevel whith indicates coniple grinding ofthe bevel. This slight burr can be
dctected either visually or by picking with a small piece of stiff paper.
Turn slicer ON. Lightly press deburring (honing) button on the front side of blade and
hold for Ito 2 seconds while you turn OFF the slicer. Blade should now be complotely
sharpened and honed,
Caution: It is impoitant for best slicing results not to deburr the knife too long or the keen
edge will be destroyed dueto the formation of an undesirable second bevel on the
opposite sìde This condition tends to be the primary cause of unsatisfactory
slicing results.
Turn slicer OFF. Loosen lock pin, (Figure 7 [26 J) then lift and rdum sharpener to its
storage position. Tighten lock pin.
Clean slicer and knife according to the cleaning procedure on Page 5 -6 in order to
thoroughly remove grinding debris.
OPERATORS CARE OF SLiCER
CLEANING
Warning:
1.
Never touth the knife. Always keep your hands, fingers and arms clear of knife.
WarnIng;
2.
Turn off slicer and DISCONNECT ELECTRICAL CORD (Figure 1 [l0j) before
cleaning. Leave protective guard in place.
3.
Turn slice adjustment knob (Figure 1 [14]) to the fully closed position (beyond
"0") so that the knifè edge is not exposed.
PageS
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