Instruction manual

Page 4
OPERATION INSTRUCTIONS
8512
The Univex slicer is desigueci to me the cook's demand for an efliciont, sturdy slicer.
The Univex
slicer will give unfinling performance over a period of years, whon operated and maintained
according
to instrurtions contained herein.
START/STOP SWITCH
The slicer is started by pulling the ON/OFF switth (Figure 1 [2)) out to the ON position.
A pilot light
(Figure I [1)) is provided to indicate what the slicer is turned
on.
SLiCE ADJUTMENT
WarnIng: Dial-type knob adjustmrnt (Figure 1 [14)) allows for slicethicknesses ranging
from paper
thin up to i 3/16". Dial graduations allow you to precisely sd
up specific slice thicknesses
for various needs, Whon not in use, always raum knob back to its fully closed
position
(beyond "O") so that the knife edge is not exposed.
POSITIVE HOLD CARRIAGE
Caution: A last slice gravity feed grip (Figure 1 [8)) is provided whith
can be locked out of the way
whon not required, Do not use this last slice device to work the carriage back
and forth. Use
only the carriage arm handle (Figure 1 [9]).
Always make sure the carriage is positively secured to the slicer by thecking
to see that the
carriage arm knob (Figure I [Il]) is fully tightmed. Failure to do this could result in
the
carriage striking and damagingthe knife edge.
MEAT DEFLECTOR
Be sure Meat Deflector is snapped into position towards the back ofthe blade. It
should not
contact the blade, but follow the blade contour closely. If necessary adjust the location of
the
deflector by loosoning screw (Fig 3A [4 J) and sliding the spring clip (Fig.
3A [3]) for the
correct adjustruont and tightasing the screw again.
PROTECT IVE GUARD
WARNING: The protective guard (Figure 1 [13]) covers the knife edge complctely
excopt under the
sharponer cover and the forward edge where slicing will be performed. This forward
edge is covered by the edge ofthe fonce, but only whon the slice adjustmont is complctely
closed.
The knife guard (Figure 1 [5])can be removed for cleaning by unscrewingthe knife
guard knob (Figure 3 E2]). For safdy, keep the knife guard
on at all times except whon
cleaning. Never operate the slicer with the knife guard removed.
SHARPENING NSTRUCTIONS
This slicer is equipped with a knife having a concave or hollowed
rear surface for superior slicing
quality. Of course, any knife, howev
superior, must be shaiponed regularly and properly in order to
produce not only the highest quality slices, but also to allow it to maintain its
productivity. The knife
sharpener (Figure 1 [4]) on this macfiine is atop mounted built-in desigu simplicity
and ease of use. It
even has an automatic aligning feature.
PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor