Instruction manual

TABLE OF CONTENTS
DESCRIPTION
PAGE
Table of Contonts
List of Illustrations
Introduction
3
Installation Instructions
3
Safy Warnings
3
Operating Instructions
4
Sharponing Instructions
4-5
Operator's Care of Slicer - Cleaning Instructions
s -6
Lubrication Instructions
7
Trouble Shooting Guide
S
Repair Instructions Including Disassembly, Replacemontand Reassembly
9-Il
Replacemmt Parts
12-23
Warranty Information
Back Cover
LIST OF ILLUSTRATIONS
Page 1
8512
ILLUSTRATIONS
PAGE
Figure
1
Overall View of Meat Slicer
2
Figure 2
Base Assembly
12- 13
Figure
3
Casting and Blade Assembly
14 - 15
Figure 3A
Meat Deflector
16
Figure 4
Arm Assembly
17
Figure
5
Slice Control Assembly
18
Figure
6
Carriage assembly
19
Figure 7
Sharpmer Assembly
20 -21
Figure
8
Electrical Assembly
22 - 23
Figure
9
Sthematic 115V, 60HZ, 1PH, 100V, 50/60HZ, 1PH
24
Figure
10
Sthematic 220V, 50hz, iph
25
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