Instruction manual

REPAIR INSTRUCTIONS
(including disassembly, replacement and reassembly)
KNIFE (Removal) (Figure 3)
I. WARNING Disconnect electrical power cord.
Remove carriage assembly (Fig. 6).
Remove knife guard knob (Fig. 3 [35]) and carefully remove knife guard.
Loosen sharpener lock pin (Fig. 7 [26]), lift and relock in up position.
WARNING Using caution to avoid the sharp knife edge, remove the four screws (Fig. 3 [15]).
Carefully remove knife and set aside with its flat side down flush on a bench so the edge is not
exposed.
Reinstall new knife in the reverse procedures outlined above.
Even though a new knife is very sharp, the sharpening procedure specified on pages 6 and 7 should
be performed to true the new knife's bevel to the slicer.
WARNING: Worn knife should be disposed of in a safe responsible way, showing concern for others
who may handle it.
It recommended that the edge ofthe knife be wrapped several times
with heavy tape and that a caution (CAUTION, SHARP EDGE) be written on both sides
ofthe knife.
KNIFE SEAL (Figure 3)
Remove knife per above instructions.
Unscrew and remove tapered bushing (Fig. 3 [12]). Maintain shims that may have been used in
assenthly.
Using a small screwdriver, carefully pry and remove the knife seal (Fig. 3 [13]) from knife support
(Fig. 3 [81).
Apply light film of mineral oil on outer diameter and lip of rubber seal.
KNIFE SUPPORT Figure
1. KNIFE SUPPORT ASSEMBLY
Remove knife per above instructions.
Loosen lama (Fig. 3 [36]) by holding tapered bushing (Fig. 3 [12]) while turning lama with
allen wrench.
Elevate left side or lama side of machine 3-1/2" to prevent oil from spilling.
Remove oil.
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