DURO MODEL 6512 OPERATOR’S MANUAL Persons under age 18 are not permitted to operate or have accessibility to operate this equipment per U.S. Dept. Of Labor Employment Standards Administration Fact Sheet No. ESA913.
TO INSURE BOTH SAFE AND TROUBLE-FREE PERFORMANCE WE STRESS THAT ALL PERSONNEL THAT WILL BE INVOLVED WITH YOUR NEW UNIVEX SLICER MUST READ AND UNDERSTAND THESE INSTRUCTIONS BEFORE ATTEMPTING TO OPERATE THIS UNIT. .............................. WE APPRECIATE YOUR COOPERATION AND YOUR BUSINESS. SHOULD THERE BE A QUESTION OR IF WE CAN BE OF FURTHER ASSISTANCE, PLEASE CALL US, 1-603-893-6191.
TABLE OF CONTENTS DESCRIPTION PAGE Table of Contents .................................................................................................. 3 List of Illustrations .................................................................................................. 3 Introduction ............................................................................................................ 5 Installation Instructions ...................................................................................
FIGURE 1 6512 DURO SLICER PARTS IDENTIFICATION 1. 2. 3. 4. 5. 6. GAUGE PLATE (FENCE) SHARPENER ASSEMBLY BLADE GUARD BLADE EDGE GUARD PRODUCT FEED GRIP BLADE 7. CARRIAGE ARM KNOB 8. CARRIAGE SLIDE HANDLE 9. THICKNESS CONTROL DIAL 10. ON/OFF TOGGLE SWITCH 11. POWER ON INDICATOR 12.
INSTRUCTION MANUAL INTRODUCTION This manual contains instructions for the Installation, Operation, and Care of the Meat Slicing Machine. A trouble shooting guide is provided. A complete Replacement Parts List with identifying figures is also included to facilitate identification and ordering of replacement parts.
Observe the cleaning instruction on Page 8 for best results and for safety. Also remember to always turn off the slicer and disconnect the electrical supply cord before cleaning. When slicing, always work the carriage using only the carriage arm handle (Figure 1 [8]). Do not hold or push the carriage from any other place. OPERATION INSTRUCTIONS The Univex slicer is designed to meet the cook's demand for an efficient, sturdy slicer.
Warning: The following sharpening procedure will provide high quality sharpening Results and should be followed for safety considerations: 1. The blade should be cleaned and free from all grease and food remnants. Food particles and oils will clog and impair the stones. 2. Turn the slicer OFF. 3. Adjust the Thickness control dial (Figure 1, [9]) to beyond the “0”. This will ensure that the blade edge is not exposed to the operator. 4.
OPERATORS CARE OF SLICER CLEANING Warning: 1. Never touch the knife edge. Always keep your hands, fingers and arms clear of knife. Warning: 2. Turn off slicer and DISCONNECT ELECTRICAL CORD before cleaning. 3. Turn slice adjustment knob (Figure 1 [9]) to the fully closed position (beyond "0") so that the knife edge is not exposed. Caution: 4. Remove Product Carriage (Figure 1 [11]), which may be washed in a sink, by loosening knob (Figure 1 [7]) and lifting the assembly off the mounting stud.
LUBRICATION & FUNCTION CHECK Warning: Turn off slicer and DISCONNECT ELECTRICAL CORD before lubricating. Close fence all the way. General lubrication should be performed in accordance with the lubrication instructions below. During this lubrication sequence, be sure to check for free operation and movement of related parts as well as for excessive wear and looseness of various parts. Be sure to check all handles and knobs for tightness.
TROUBLESHOOTING GUIDE TROUBLE POSSIBLE CAUSE REMEDY 1. Slicer will not operate. 1.1 Electrical service down 1.2 Knife guard knob not tight 1.3 Circuit breaker tripped 1.4 Bad switch 1.5 Motor capacitor defective. 1.6 Burned out motor 1.1 Check electrical service. Replace fuse or reset circuit breaker as necessary 1.2 Tighten knob 1.3 Reset circuit breaker 1.4 Replace switch 2.1 Broken belt 2.1 Replace belt 3.1 Blade contacting knife guard 3.1 Check for loose knife guard knob. Shim tapered bushing.
Warranty The Univex 6512 Duro Slicers carry a one-year, carry-in parts and labor warranty against any defects in materials or workmanship. The one-year period begins on the date of purchase by the end user and remains in full effect provided the unit is used properly in accordance with our instructions. Any work to be performed under this warranty must be performed between the hours of 8:00 a.m. and 5:00 p.m. local time, Monday through Friday. Univex will not cover overtime charges of any kind.
