Instruction manual

6512
The knife cutting area should be clean and free from food, especially grease. Grease will
ruin the ability of a grinding stone to sharpen an edge. The stone simply will not cut. If
cleaning is necessary, follow the procedure outlined on Page 5.
Loosen sharpener knob assembly (Figure 5 [28]) which bears against sharpener post, then
lift sharpener assembly (Figure 1 [2]) and rotate it 1/2 turn (1800). Then force it down
over the knife.
Tighten sharpener knob assembly (Figure 5 [28]). As the knob assembly is tightened, it
bears on the sharpener post and automatically aligns the grinding and deburring stones to
the precise orientations which are preset at our factory.
Turn slicer Q.. Depress the sharpener button on the back side of blade and hold in, which
will start the grinding wheel rotating. Run until the beveled cutting surface cleans up. This
can take from 30 seconds to several minutes depending on how dull the blade was allowed to
become.
Release sharpener button.
Turn slicer Q
and check for the formation of a very slight burr on the side of knife opposite
the bevel which indicates complete grinding of the bevel. This slight burr can be detected
either visually or by picking with a small piece of stiff paper.
Turn slicer ON. Lightly press deburring (honing) button on the front side of blade and hold
for 1 to 2 seconds while you turn OFF the slicer. Blade should now be completely sharpened
and honed.
Caution: It is important for best slicing results not to deburr the knife too long or the
keen edge will be destroyed due to the formation of an undesirable second bevel
on the opposite side. This condition tends to be the primary cause of
unsatisfactory slicing results.
Turn slicer OFF. Loosen knob assembly, (Figure 5 [28)) then lift and return sharpener to
its storage position. Tighten knob assembly.
Clean slicer and knife according to the cleaning procedure on Page
5 in order to
thoroughly remove grinding debris.
OPERATORS CARE OF SLICER
CLEANING
Warning: 1.
Never touch the knife edge. Always keep your hands, fmgers and arms clear of
knife.
Warning:
2.
Turn off slicer and DISCONNECT ELECTRICAL CORD before cleaning.
Leave protective guard (Fig. 1 [4]) in place.
3.
Turn slice adjustment knob (Figure 1 [9]) to the fùlly closed position (beyond
"0") so that the knife edge is not exposed.
Caution:
4.
Remove carriage assembly (Figure 1
[5, 8,
12]) by loosening carriage knob
(Figure 1 [7]) and lifting off. Carriage may be washed in a sink. Use care in
washing the sharply pointed prongs on the last slice device, (Figure 1 [5]).
Wash
this area thoroughly. A small bristle brush is recommended. Use only warm
water and mild soap. Rinse carriage assembly with warm water and dry
thoroughly using a clean soft cloth.
Page 5
PDF compression, OCR, web optimization using a watermarked evaluation copy of CVISION PDFCompressor