Manual

8
Fig. n°18
CHAP. 3 - MACHINE’S INFORMATION
 The producer has no responsibility in the following
cases:
 The machine has been tampered by non-
authorised members of staff.
 Some components have been replaced with non-
original ones.
 The instructions of this manual have not been fol-
lowed carefully.
 Keep this manual with care for future reference (Fig.
19).
 The dipping blender must be used only by trained
members of staff, who must know the safety rules con-
tained in this manual perfectly.
 In case of staff turn-over, please proceed to train the
new members of staff in timely fashion.
 Do not allow children, incompetents or untrained mem-
bers of staff to use the blender (Fig. 20).
 Before carrying out any cleaning or maintenance task,
unplug the machine from the electrical feeding network
(Fig. 21).
 Before replacing accessories, unplug the machine
from the electrical feeding network (Fig. 21).
 When intervening for ordinary maintenance or clean-
ing, carefully evaluate risks.
 Focus your attention on the operations in course dur-
ing the use, maintenance and cleaning.
 To clean the machine, follow carefully the instructions
of the chapter “Ordinary cleaning”.
 Do not wash the blender by means of the dishwasher
or water jets (Fig. 22-23).
 The dipping blender has been designed to blend fruit,
vegetables and meat (unfrozen and without bones
or stones) (Fig. 24), and anyhow food that is not par-
ticularly hard or resistant to be processed. Any other
use is to be considered improper and therefore dan-
gerous.
 The whip accessory has been designed to whip and
emulsify fluid elements. It has not been designed nei-
ther to cut nor to knead. Any other use is to be consid-
ered improper and therefore dangerous.
 Dry the machine’s body and the used accessories af-
ter having cleaned them.
ATTENTION!
Fig. n°19
Fig. n°20
3.1 - GENERAL PRECAUTIONS
Even if these general precautions seem obvious, they are of paramount importance for the installation, the use, the
maintenance and possible inconveniences and related remedies.
Fig. n°21
Fig. n°22
Fig. n°23 Fig. n°24