Manual

15
5.1 - PREPARATORY CHECK
Check that the tools are perfectly assembled as per
chapter 5.
Check that the electrical connections has been done cor-
rectly as per paragraph 2.3.
Hold the machine with a hand and after that check its
functioning with the following procedure (Fig. 38-39-40):
- Ensure that the switch (2) is not pushed
- Insert the machine’s plug into the socket
- Push the safety button (1) with the other hand, at the
same time, action the switch (2). The machine will be-
gin to work, you can release button 1
- If the machine is normal the engine starts at maximum
speed. Be aware of the counterblow that the engine’s
power can provoke in the hand and in the wrist when
gripping the machine tightly.
- If the machine has a speed variator, after the engine
has started, work on the speed variator’s handle (4)
with the other hand and check the correct its function-
ing
- Check if the machine starts even without pressing
the button (1). In this case, give up the test and call
the producer immediately
- Push the blocking button (3) and release the button
(2).
- To switch off the blender release the switch (2). In
case of use with block, to stop the machine push and
release the button again (2).
5.2 - USE’S FIELDS
The dipping blender has been designed to blend, emulsify
and whip fruit, vegetables, meat, food in general.
The dipping blender has not been designed to work
chemicals, sewages, glues and anything that is not strictly
food.
Even if designed to blend also hot products, it is recom-
mended to operate with products at a temperature below
70 degrees C. always for a short lapse of time (maximum
10 minutes).
Blending:
Use of the shaft (Fig. 41)
Fruit, vegetables, meat, food in general as long as mixed
in some liquid solution.
Food pieces must have maximum dimensions of a nut
(3x3x3 cm cubes as long as without bones or stones and
as long as they are not too hard and consistent).
4-Speed variator’s handle
2-Switch on
1-Safety button
3-Blocking button
Fig. n°38
Fig. n°39
Fig. n°40
Fig. n°41