Professional Hand-Held Mixer Cyclone 200-280-360 Ed.
INTRODUCTION This manual has been written to supply the Customer with all the information on the machine and the related safety rules, as well as the instructions for the receipt of the machine itself, cleaning, maintenance and disposal that allow to use and maintain the means keeping its efficiency intact throughout the time. This manual it to be kept till the disposal of the machine.
CHAP. 1 - RECEIPT OF THE MACHINE 1.1 - PACKAGING It is possible to request one of the following types of packaging for shipping our Hand Blender: SPECIAL INDIVIDUAL PACKAGING FOR EACH PART (Fig. 2): engine’s body operating shafts (if ordered) whip (if ordered) transportation’s suitcase (if ordered) wall bearing (if ordered) kettle bearing (if ordered) (Fig. 1): cartoon box, polystyrene inserts, nylon, etc.
Do not leave the box exposed to humidity and rain (Fig. 3). Fig. n°3 Do not overturn the box (Fig. 4). Fig. n°4 Please ensure that the box is held firmly at the far ends of its longest sides, while carrying it and keep the box itself parallel to the floor (Fig. 5). Fig. n°5 1.2 - BOX CHECK UPON RECEIPT Once the item has been received, proceed to the opening and check that all the material is inside if the box does not show external damages. While if the box or the contents show signs of misusing (Fig.
CHAP. 2 - INSTALLATION ATTENTION! All the tasks must be carried out by trained members of staff (Fig. 7). 2.1 - UNWRAPPING Ensure that the box is not upturned by checking the direction of the external writings (Fig. 8) The contents include: Fig. n°7 a-b) THE ENGINE’S BODY a) cartoon wrapping b) polystyrene inserts c) the machine’s body d) the instructions manual Remove the adhesive tape fixing the upper flaps of the box and lift the machine’s body matching the protecting inserts. c) d) Fig.
2.2 - PLACEMENT The machine and its related accessories must be kept in a dry environment, far away from heat, humidity, splashes, dust and anything else that might damage the dipping blender and its accessories (Fig. 13). Fig. n°12 The machine and its related accessories after having been used must be placed on the special wall support (Fig. 14 A).
At this point, make sure that building is according to law. the electric plant of the 2.4 - ELECTRICAL DIAGRAM 120V. /60HZ (Fig. 18) W 200-280-360 Fig. n°16 W 200-280-360VV Fig.
CHAP. 3 - MACHINE’S INFORMATION 3.1 - GENERAL PRECAUTIONS Even if these general precautions seem obvious, they are of paramount importance for the installation, the use, the maintenance and possible inconveniences and related remedies. The producer has no responsibility in the following cases: The machine has been tampered by nonauthorised members of staff. Some components have been replaced with nonoriginal ones. The instructions of this manual have not been followed carefully.
Do not expose the blender to noxious agents such as the sun, the rain, splashes, humidity, frost (Fig. 25). Do not pull the feeding cable to unplug (Fig. 26). Check the status of the feeding cable on regular basis as a worn out cable or imperfect presents serious electrical dangers. If the machine remains unutilised for a long time, have it checked by an Customer Service Centre before using it.
CHAP. 4 - GETTING ACQUAINTED WITH THE MACHINE The dipping blender is made up by more elements than the ones that in this manual are named: - Engine’s body - Operating shaft - Operating whip 4.1 - IN-BUILT FEATURES The engine’s body is built in highly-resistant ABS with stainless steel details. These materials guarantee hygiene when there is contact with food and good resistance to the agents contained by food. Moreover, high mechanical resistance is guaranteed due to their formation.
Dipping blender Engine’s body 01 10 02 09 03 04 08 05 06 07 Operating whip Operating shaft 12 12 13 14 13 11 14 18 15 19 19 16 17 Fig.
4.2 - IN-BUILT SAFETY DEVICES 4.2.1 - Mechanical safety devices As far as mechanical-nature safety, the dipping blender described by this manual complies to: - UL 763 machine directives; - the CSA 22.2 norm. Escape grill air Aspiration grill air The dipping blender is provided with: - Whip-protecting bell (Fig. 32 –ref.b) - Shaft-protecting bell (Fig. 32 – ref.a) - Dragging device inserted engine’s stem (Fig. 33) - Anti-accidental switching handle (Fig.
4.3 - MACHINE’S DESCRIPTION Hand-Held Mixer (body only) Shaft Whips A B C C C A B A Fig. n°35 4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ATTENTION: The electrical features of the machine are indicated by a plate placed by the grip (Fig. 15). TABLE 1 - OVERALL DIMENSIONS AND TECHNICAL FEATURES (Fig. 35) Power Power source Knives revolution Working Capacity Dimensions AxBxC Net weight Watt 120V/60Hz r.p.m. lt mm kg Cyclone 200-01 200 120V/60Hz 12.
CHAP. 5 - USE OF THE MACHINE ACCESSORIES ASSEMBLY: The tools must be installed on the engine’s body when the machine is unplugged. All the dipping blender’s tools are perfectly interchangeable. However, they might differ according to the model, date of production, producer. Hence, it is recommended to keep separate the various accessories of other dipping blenders. (1) ENGINE’S BODY - SHAFT (Fig. 36) Grip the engine’s body by the handle, grip the shaft with the other hand.
5.1 - PREPARATORY CHECK Check that the tools are perfectly assembled as per chapter 5. Check that the electrical connections has been done correctly as per paragraph 2.3. Hold the machine with a hand and after that check its functioning with the following procedure (Fig. 38-39-40): - Ensure that the switch (2) is not pushed - Insert the machine’s plug into the socket - Push the safety button (1) with the other hand, at the same time, action the switch (2).
Whipping, emulsifying: Use the whip (Fig. 42) Eggs, milk, etc. can be used to obtain creamy substances, mousses, cream as long as they do not have or they do not reach by the end of the operation consistencies that can be compared to other dough. For the latter the dipping blender is not suitable. Fig. n°42 5.3 - MACHINE’S USE ATTENTION: - Check that the machine is perfectly dry and that there is no dirt or humidity from previous uses or washes (Fig. 43).
As for the shaft, alternate the revolution even in the movements from the top to the bottom to ease the entry of the products to be cut in the operating bell (Fig. 48). Work till the desired consistency is obtained, once finished using it, switch the machine off. ATTENTION: Do not use the machine in free air and to avoid any risk of physical or mechanical damage, never extract the tool from the product while still rotating (Fig. 49). Fig.
CHAP. 6 - REGULAR CLEANING 6.1 - GENERAL INFORMATION The cleaning of the machine is an operation to be done absolutely at the end of every working cycle. Immediate cleaning, can save a lot of time, guaranties hygiene and maintenance of the machine. The cleaning must be scrupulously detailed in all the parts that come into direct or indirect contact with food. The dipping blender must not be cleaned with water cleaners or water jets (Fig.
the complete cleaning. Intervene manually on the parts that are still dirty, paying attention to the internal area of the whip’s body (Fig. 60) ATTENTION: Whips can be dangerous when handles with bare or wet hands. Wear protective gloves and pay maximum attention anyway. Reuse the tool for another operation assembling the whips to the whip’s engine or: 7) Dry the whip’s body with a cloth position it vertically for 1 or 2 hours to ease the drainage of residual liquid (Fig. 58).
Disassembly of the shaft (Fig. 64) 1. Detach the shaft from the engine’s body and position it on a surface with the knives on the right side. 2. Predispose the tools (a-b), grip the tool (b) with the left hand and insert it in the dragging device inside the shaft 3. ATTENTION: Using a key (a), unscrew clockwise till the blade group is removed. 4. Remove the inner shaft from the main shaft pushing it towards the tool (b). 5.
CHAP. 7 - MAINTENANCE 7.1 - GENERAL INFORMATION Before carrying out any maintenance task, it is recommended to: unplug the feeding cable from the net to insulate the machine from the rest of the plant completely. 7.2 - DIPPING OF ACCIDENTAL FALL OF THE MACHINE In case of immersion or accidental fall of any accessory or the machine itself, do not use it and contact CUSTOMER SERVICE. 7.3 - SHAFT AND WHIP FIXING Check that the shaft and the whip are firmly and solidly fixed to the engine’s body.
Univex Corp. 3 Old Rockingham Road Salem, NH 03079 USA info@univexcorp.
