Manual

B6TTR-B10TTR – page. 46
INSTALLATION AND COMMISSIONING
Preliminary operations:
Once the oven has been unpacked, check it thoroughly to detect any damage. If damages
due to the transport are found, search in the supply contract for the procedures to be applied in
order to claim for economic coverage.
During positioning and installation, following regulations, technical rules and Directives need to be
respected:
 current legal requirements and National and local current regulations;
 regional building and fire prevention regulations;
 accident prevention requirements;
 directives and requirements of the electrical energy supplying authority;
 CEI current requirements;
 building directives on the requirements for fire prevention techniques of aeration
installations;
 any extraordinary local regulations;
 regulations about working places;
 safety rules for kitchens;
 Circular letter of the Home Office no. 68 dated 25.11.1959 and further variations “Safety
norms for thermal net installations” ;
 Current standards for chimneys and connections;
 Directives about the ventilation installations for kitchens.
Remove protective film from the outer panels of the oven by detaching it slowly. Make sure to
remove any residues of adhesives. Residual adhesive can be removed using suitable products
such as a stain remover.
The unit must be placed in a well-ventilated location, if possible under an exhaust hood to ensure
rapid removal of baking fumes.
The temperature in the installation place must not drop below + 5°C or exceed + 40°C. The air
humidity must be within a range from 40% to 75%. Different conditions may have a negative effect
on the appliance operation.
In our catalogue you can find a stand suitable for the oven. The stand is equipped with adjustable
feet to set the oven perfectly flat. It is possible to check the oven correct position with a standard
spirit level or simply by inserting a pan with some water in it.
In case of oven positioning directly on the counter, it is necessary to consider the weight of the
appliance (this data can be found on the specific technical data sheets). Once the oven has been
positioned, make sure that it stands on a perfectly flat surface. To check this, it is possible to use a
standard spirit level, or to place a pan filled with water inside the oven. In case this condition is not
respected, the unit could not work properly.
The distance from the walls, necessary for a correct appliance ventilation, is indicated in the
drowning here under.