Manual

B6TTR-B10TTR – Page. 45
GENERAL INFORMATION
• This manual must be delivered along with the appliance and must accompany it for its entire
duration.
• These instructions must be kept near the unit in an easily accessible place for easy
reference over time.
• Installation, commissioning and maintenance of the oven must be performed only by
qualified personnel in compliance with these manufacturer instructions and with the
latest current standards.
• No devices or safety devices must be moved, removed, disabled or interrupted, as this
would void the manufacturer's guarantee.
• The unit must undergo scheduled maintenance by qualified personnel from the
manufacturer.
• The oven must be used only for the purpose for which it has been projected, built, and protected,
that is to say baking all types of bread and pastry, of fresh or frozen gastronomy products, steam
cooking of meat, fish and vegetables. Any other use is to be considered improper.
• It is not advisable to cook products with a high alcohol content in the oven.
• The oven must be used only by persons who have been properly trained to use it.
• The cooking chamber and the entire unit need to be cleaned every day. This will
safeguard appearance, hygiene and proper operation of the oven.
• If the oven will not be used for an extended period of time, all connections are to be cut
off (electrical power, water and gas supply).
• Deactivate the oven in case of malfunction or failure.
• Non-original spare parts may not ensure safe and perfect operation of the oven.
Therefore, only by contacting the manufacturer or personnel authorized by the manufacturer you
can be sure that the spare parts and labor are of the required quality.
• For better operation and for longer oven life, the manufacturer recommends to place a
water softener between the water supply network and the oven.
TECHNICAL DATA AND IDENTIFICATION
The most important technical data related to the appliance are listed in the serial number label which
can be found on the left side of the oven.
For every communication to the manufacturer or to the assistance centre it is necessary to indicate
the oven model, code and serial number.