Manual
Mistral 6TTR-10TTR – page. 48
BACK VIEW OF THE APPLIANCE
A Inlet for water to generate steam in the baking chamber (¾” male)
B Baking chamber steam exhaust (Ø80mm)
C Extracting hood supply and control (only the hood can be connected in this point)
D Drain for baking chamber liquids (Ø30mm)
E Equipotential terminal
F Access to electric supply terminal block
G Inlet water for washing system (¾” male) connect pressure reducer
H Reset safety thermostat
I Wash Suction Pipe For Rinse Aid
L Wash Suction Pipe For Detergent