Operator`s manual

Cleaning Instructions (continued)

(Please see next page for the Sanitizing Procedure)

Figure 5 shows the slicer

ready to be cleaned with

the components removed.

Figure 9

Figure 7

Figure 8

Figure 5

3. The removed items should be hand washed in a sink using warm water, a mild detergent

and a soft cloth. Never place these items in a dish washing machine as it will ruin the

anodized finish. Dry the removable washed items with a clean soft cloth and set aside for

sanitizing.

4. Wash the Carriage Assembly (Figure 6 [1]) with warm water

and a mild detergent. The Carriage Assembly includes the

Carriage, Carriage Arm, Carriage Handle and Carriage Knob.

Pay speacial attention to the inside of the carriage arm

(Figure 6 [5] the blue callout)

5. Wash the Adjustable Fence (Figure 6 [2]) on all sides

with warm water and a mild detergent.

6. Wash the front and rear of the Knife (Figure 6 [3]) and

Knife Scraper Figure 7 with warm water and a mild

detergent using extreme CAUTION around the blade.

Carefully remove the Knife Scraper as seen in Figure 8

and clean around the Knife’s edge as shown in Figure 9

with warm water and a mild detergent applied to a soft

cloth.

7. Wash the Slicer Body (Figure 6 [4]) with warm water and a mild detergent. Pay special

attention to food contact areas and all splash zones on your slicer.

Remove all excess water and liquid and dry all areas previously washed with a clean

dry cloth. Unit is now ready for sanitization.

Figure 6

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