User's Guide

10
3. Running a test
Preparing to run a test
Items necessary to conduct a test are as follows:
1. Sentia™ analyzer
2. A vial of Sentia™ free sulfur dioxide test strips
3. The sample of wine to be tested (in your choice of transfer
device)
Warnings
Do:
 Always follow the safety procedures and precautions listed here and
throughout the user guide, and those adopted by your production facility.
 Keep the analyzer as still and level as possible during the test
 Only use the system when the room temperature is between 10 °C and
30 °C (50 °F to 86 °F) (See “Technical specifications” on page 41 for
Transport and Storage conditions)
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