Installation Guide

44
PROBLEM
Steam coming
from oven vents
at the back of the
range.
The convection fan
does not come on
in CONVECTION
mode.
Oven will not heat.
Foods over-cooked
or under-cooked.
“Cracking” or
“popping” sound is
heard coming from
range/oven.
POSSIBLE CAUSES
Moisture from food
evaporating during
cooking.
Technical fault.
Oven settings are not
correct.
Incorrect cooking time
or temperature.
This is the sound of
metal heating and
cooling.
POSSIBLE SOLUTION
• This is normal,
especially if you
are cooking large
quantities of food in
the oven using the
CONVECTION mode.
• Contact your
Authorized Service
Center or Customer
Care.
• Follow mode selection
as specied in “Oven
Operation” section of
the manual.
• Adjust time,
temperature or rack
position.
•This is normal.
TROUBLESHOOTING continued
Oven