Installation Guide

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To avoid electrical shock or burns, turn off controls and ensure the
cooktop is cool before cleaning.
Bake and Broil Burners:
Do not clean these parts. They self-clean during normal use.
Porcelain Surfaces :
• Clean the cooktop surface with a solution of mild detergent and warm
water. Do not use harsh or abrasive cleaning agents, waxes, polishes, or
commercial cooktop/oven cleaners to clean the cooktop.
• Treat stubborn, burnt-on grease and residue with the same solution of mild
detergent and hot water, let it sit a few minutes and then wipe clean.
• To protect the appliance nish, only use a sponge, soft cloth, brous or
plastic brush, and nylon pad for cleaning.
• Allow all components to dry thoroughly before using the cooktop.
Oven Window:
• Clean all glass surfaces with a solution of mild detergent and hot water. Use
a mild glass cleaner to remove ngerprints or smears.
• Dry completely with a soft, lint-free cloth.
Oven Door Gasket:
Take extreme care if you must clean or handle the oven door gasket, as the
gasket is essential for a tight seal to ensure correct operating temperature.
Any rubbing, scratching or displacement could damage the seal.
If you need to remove any grease or residue from the gasket, proceed as
follows:
1. Dampen a sponge with clean hot water.
2. Gently wipe off any residue with a blotting motion. Do not rub.
3. Blot the area dry with a clean, soft towel and allow to fully dry before using
the oven.
Stainless Steel Surfaces:
• Clean stainless steel surfaces with a solution of mild detergent and hot
water. Wipe away any remaining residue with a clean, damp cloth.
• Do not use any cleaning product containing chlorine bleach. Do not use
harsh or abrasive cleaning agents or steel wool pads as these will damage
the surface.
CARE AND CLEANING continued