Installation Guide

Oven Cooking Guidelines:

Do not block the ducts on the rear of the range when

using the oven. It is important that there is a continuous

ow of hot air from the oven and fresh air into the oven

burner. Avoid touching the vent opening or nearby

surfaces during oven or broiler operation--they may

become hot.

• Keep oven door closed when using oven (bake or broil modes).

• Never use aluminum foil to cover the oven shelves or to line the oor of the

oven. This can trap heat, irreversibly damaging the enamel and may even

cause re.

• Do not place water, ice, or any cookware or tray directly on the oven oor,

as this will irreversibly damage the enamel.

• Do not cover the slotted grid of the broil/roast pan with aluminum foil.

This will catch grease and could catch re.

• Do not use plastic wrap or wax paper in the oven.

• To ensure food safety, do not leave food in the oven for longer than two

hours before and after cooking or defrosting. This is to avoid contamination

by bacteria that could cause food poisoning. Take particular care during

warmer weather. According to the United Sates Department of Agriculture,

DO NOT hold foods at temperatures between 40ºF to 140ºF more than 2

hours. Cooking raw foods below 275ºF is not recommended.

• Never cover any slots, holes or passages in the oven bottom or cover an

entire rack with materials such as aluminum foil. Doing so blocks air ow

through the oven and may cause carbon monoxide poisoning.

• Aluminum foil lining may also trap heat, causing a re hazard.

OVEN USE

IMPORTANT

Oven Temperature

Knob

Bouton de four