Installation Guide

Guidelines for using the cooktop burners:

• The dual burners feature a low turn-down setting (SIM) for gentle simmering

(620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking

rice and delicate sauces, simmering soups and stews, and keeping cooked

food hot.

• Never leave the cooktop unattended when in use. Boilover causes smoking

and greasy spills that may ignite.

• Never allow ames to extend beyond cookware or curl up its sides.

This could discolor and damage the cookware and pose a potential burn

hazard.

• Keep pot handles out of the way. Turn handles towards the center of the

cooktop so that they don’t extend over the edge of the range or an adjacent

burner.

• Take care when deep-frying. Oil or fat can overheat and/or ignite very

quickly, particularly on a high setting.

• Make sure that all burner parts are properly in place. Incorrectly or

incompletely assembled burners may produce dangerous ames. See

‘Replacing The Burner Parts’ in ‘Care and Cleaning’.

• Keep the burners clean. After a spill or boilover, make sure you clean the

affected burners before using them again. Food residue may clog the igniter

and the notches of the ame spreader, stopping the burner from functioning

correctly. See ‘Care and Cleaning’ for instructions.

• Check that the burner ames are even and regular. They should be blue

with no yellow tipping, and they should burn without uttering all around the

burner cap. If not, see ‘Troubleshooting’ for advice.

COOKTOP USE continued