Installation Guide

U N I Q U E U G P 2 0 G
9
If this range is removed for any reason, (eg.
service or cleaning), it must be replaced as
outlined before placing the range back in
operation.
Levelling a Free-Standing Range
All free-standing ranges must be level to
obtain proper cooking results. The leveling
legs should be screwed into the corner
brackets. Place pan or measuring cup
partially filled with water or a level on the
oven rack. Adjust the leveling legs until the
range is level. The top of the aside pan
els
should be level with the counter top.
A child or adult can tip
the range and be killed.
Install the anti-tip device to the structure
and/or the range. Verify the anti-tip device
has been properly installed and engaged.
Engage the range to the anti-tip device by
ensuring the anti-tip device is re-engaged
when the range is moved. Re-engage the
anti-tip device if the range is moved. Do not
operate the range without the anti-tip device
in place and engaged. See installation
instructions for details. Failure to do so can
result in death or serious burns to children or
adults.”
WARNING
x2