Installation Guide
UNIQUE UGP20G 
6 
 position when igniting top burners. Then adjust the flame size so it does not extend 
beyond the edge of the cookware. 
Cookware handles should be turned inward and not extend over adjacent surface 
burners. To reduce the risk of burns, ignition of flammable materials, and spillage due to 
unintentional contact with the cookware, the handle of a cookware should be positioned 
so that it is turned inward, and does not extend over adjacent surface burners. 
Never leave  the  surface  burners  unattended.  Boilovers may cause smoking,  greasy 
spill-overs may catch fire or a pan which has boiled dry may melt. 
Do not  place hands  between the  spring  tension  hinge  and  the  oven  door  frame 
when you are removing the oven door. You could pinch your fingers. 
Do  not  use  the  broiler  pan  without  its  insert.  The  broiler  pan  and  its  insert  allow 
dripping fat or grease to drain and be kept away from the high heat of the broiler. Do not 
cover the insert with foil. Exposed fat or grease could ignite. 
Allow parts to cool to room temperature before touching or removing them from 
the range. When a surface burner is first turned off, the burner and grate are hot enough 
to cause burns. 
Clean the range regularly to keep all parts free of fat or grease, which could catch 
fire.  Pay  particular  attention  to  the  area  underneath  each  surface  burner.  Exhaust  fan 
ventilating hoods  and grease  filters should  be clean.  Do not  allow fat  or grease  to 
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s 
instructions for cleaning. 
Do not use a “cyclonic” range hood with this product. Some range hoods circulate 
air  by  blowing  downward  toward  the range  top  then drawing  the  air  back up  into  the 
hood.  This creates  a  “cyclonic”  air wash  that  is designed  for  electric  ranges only.  A 
“cyclonic” hood may cause the burners of a gas range to operate improperly. 
Glazed cookware:  Only  certain types  of  glass, glass/ceramic, ceramic,  earthenware, or 
other  glazed  cookware  are  suitable  for  rangetop  service  without  breaking,  due  to  the 
sudden change in temperature. Check the manufacturer’s recommendations for rangetop 
use. 
Do not place plastic salt and pepper shakers, spoon holders or plastic wrappings 
on top  of  the  range.  These items  could  melt  or  ignite. Potholders,  towels  or  wooden 
spoons could catch fire if placed too close to the flame. 
Do not use a wok equipped with a metal ring that extends beyond the burner. 
Because this ring traps heat, the burner and grate could be damaged. Also, the burner may 
not work properly, creating a carbon monoxide level above current health standards. 
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care 
should be taken not to rub, damage or move the gasket.  










