Use and Care Manual

BROILING

Preheat the broiler area and broil pan for a few minutes. No denite time can be

given for broiling meats because of varying thickness, amounts of fat, and personal

taste. Be careful when handling hot broiler pans; be careful of the hot grease.

Serious injury can result due to spillage of hot grease. Never leave a dirty broil

pan in place, always clean it and return it to the broiler assembly. Unauthorized

broil pan substitutes should never be used. Excess fat should be trimmed to

reduce the possibility of ame up. The meat could be ruined or re could occur,

causing loss of property and bodily injury.

When broiling fatty meats, the lowest broil must be used; however, we recommend

the lowest positions at all times. Always broil with the oven door closed. When

broiling is completed, turn the dial to OFF and remove the broil pan temporarily for

cleaning. Do not use the broiler area for storage of cookware.

DO NOT USE THE BROILER AREA FOR STORAGE OF COOKWARES.

Heavy Spillovers–Unusual Stains

Some spills or food types are harder for the oven to clean without a little

assistance. For heavy spillovers such as from an overlled fruit pie or casserole,

put a cookie sheet or aluminum foil on the oven bottom. Be sure the foil does not

cover the air openings, so do not extend foil beyond oven bottom.

If you should get a heavy spillover on the oven bottom:

1. Brush off heavy soil with a nylon brush or plastic pad. DO NOT USE paper

toweling, cloths or sponge. Oven walls are porous and particles of these

materials will rub off on walls. Rinse area well with clean water only. Do not

allow insulation under oven bottom to become wet.

2. If spillovers harden before they can be wiped away, they may become either

a brittle crust or a varnish-type coating. The brittle crusts will loosen and ake

off in time. This process can be speeded up by GENTLY tapping crust with a

wooden or plastic cookware and then brushing crust away.

3. Any remaining soil will gradually reduce with continued oven use at normal

baking temperatures.

NOTE: Over a period of time, wear marks may appear on the embossed rack

supports. This is normal and results from sliding the oven racks in and out of the

oven. Wear marks will not interfere with the overall cleaning action of the oven.