Use and Care Manual

Removable Oven Bottom

First remove the racks from the oven. The oven bottom lifts

from the rear. Grasp each side of the oven bottom and lift

upward from the rear until the bottom is clear, lift it to remove

from the front.

NOTE: If the oven bottom is replaced incorrectly, it may

warp and cause undesirable baking results.

The oven bottom has a porcelain enamel nish. To make cleaning easier,

protect the oven bottom from excessive spillovers. This is particularly important

when baking a fruit pie or other foods with high acid content. Hot fruit llings or

foods that are acidic in content, such as milk, tomato or sauerkraut, and sauces

with vinegar or lemon juice, may cause pitting and damage to the porcelain enamel

surface.

To protect the oven bottom surface, place a piece of aluminum foil slightly larger

than the baking dish on the rack below to catch any boilovers. It should not

completely cover the rack as this would cause uneven heat in the oven.

If a spillover does occur on the oven bottom, allow the oven to cool rst. You

can clean the bottom with soap and water, a mild abrasive cleanser, soap-ller

abrasive pads or an oven cleaner following package directions.

Broiler Compartment

The broiler pan is held in place by a wire broiler rack. To open the broiler, gently lift

up and pull forward on the drop down broiler door. Pull the broiler pan forward. It

will reach a temporary stop position. Continue to pull forward and the broiler pan

will pull out to expose the entire broiler grill surface.

Remove the broiler pan from the broiler rack by lifting up on the front of the broiler

pan so it will clear the wire rack. Then pull forward slightly and use both hands

to lift the pan free of the rack. To return the pan to the broiler rack, pull the wire

rack out to the stop position. Insert the pan into the

recessed section of the broiler rack.

Slide the pan in place under the pan retainers.

Push the pan to the rear of the broiler compartment.

Close the broiler door.

ALIGNMENTS AND ADJUSTMENTS (continued)

BROILER PAN

BROILER DOOR

BROILER PAN

COVER