User's Manual

BATTERY REPLACEMENT INSTRUCTIONS:
Base Unit (Transmitter)
1. Locate battery compartment on bottom of Base Unit.
2. Carefully, remove battery cover.
3. Carefully, load 2 AAA batteries (not included).
4. Replace battery cover.
CLEANING INSTRUCTIONS:
1. Hand wash probe gently with soap and water.
2. DO NOT immerse probe in water while cleaning.
3. Dry immediately.
4. DO NOT WASH Handheld Unit or Base Unit.
5. NOT DISHWASHER SAFE.
BATTERY REPLACEMENT INSTRUCTIONS:
Handheld Unit (Receiver):
1. Locate battery compartment underneath Belt Clip on the back
of the Handheld Unit.
2. Remove Belt Clip to access battery compartment.
3. Carefully remove Battery Cover.
4. Carefully load 2 AAA batteries (not included).
5. Replace Battery Cover and Belt Clip
TIMER INSTRUCTIONS:
Count Down Timer:
1. Press MODE to select timer mode. The upper display will show a
small TIMER and 0:00.
2. Press HR and MIN button to set the timer.
Press START/STOP button to start countdown timer. “ ▼” will
blink for every second.
3. To stop countdown timer, press START/STOP button again. The
“ ▼” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
Count Up Timer:
1. Press MODE to select timer mode. The upper display will show a
small TIMER and 0:00.
2. Press START/STOP button to start count up.
The “ ▲” will blink for every second.
3. To stop count timer, press START/STOP button again. The “▲”
becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
LED Flashlight Instructions:
1. Press and hold silver button on side of Handheld Unit for
ashlight illumination while receiver switch is in the ON
position.
2. Release silver button to turn o.
COMPONENTS:
Handheld Unit (Receiver)
Base Unit (Transmitter)
Stainless Steel Meat Probe
and Heat-Resistant Probe Wire
RECEIVER BUTTON PROFILES:
1. HR BUTTON: In timer mode, press to set hour, in thermometer
mode, press to increase the temperature value.
2. CLEAR/F°/C°: In timer mode, when the timer count down/count
up process is stopped, press to clear the timer reading. In
thermometer mode, press to select temperature readings in
Celsius or Fahrenheit.
3. MIN: In timer mode, press to set minutes. In thermometer
mode, press to decrease temperature value.
4. MODE: Press to select thermometer or timer mode.
5. MEAT: In thermometer mode press to select meat type (BEEF,
VEAL, LAMB, PORK, CHICKEN, TURKEY).
6. TASTE: In thermometer mode press to select taste-doneness
level (W.DONE, MEDIUM, M.RARE or RARE).
7. START/STOP: Press to start or stop the timer count down or
count up.
8. ON/OFF: Switch on back above clip - turns receiver on and o.
9. SILVER SIDE BUTTON: Press to turn LED light on and o while
receiver is on (LED light will not work while receiver power is
o).
USER’S MANUAL REMOTE DIGITAL THERMOMETER:
General Use Instructions (Grill or Oven):
1. Locate the battery compartments and load 2 AAA batteries (not
included) into both Handheld Unit (Receiver) and Base Unit
(Transmitter).
2. Place Handheld Unit in Base Unit cradle (units should be in close
proximity for establishing data link).
3. Place meat on grill or in oven.
4. Insert stainless steel meat probe into the thickest part of the meat.
5. Carefully, replace/close grill lid or oven door on heat-resistant braided
steel probe wire.
6. Plug probe wire into Base Unit.
7. Turn ON the Handheld Unit and Base Unit by locating both small
“ON/OFF” switches.
8. Handheld Unit and Base Unit will establish data link automatically.
Registration is complete when the Handheld Unit beeps and the probe
temperature appears where the “---” was ashing.
9. Once link is established, enter type of meat (Beef, Veal, Lamb, Pork,
Chicken, Turkey) by pressing meat button on Handheld Unit until
desired meat is selected.
10. Once meat type is selected, set desired taste level (Rare, Medium-Rare,
Medium, Well-Done) by pressing taste button on Handheld Until untill
desired taste/doneness level is selected.
11. To set the desired internal meat temperature manually.
Press HR or MIN button to raise or lower the temperature value after
meat selection is made.
12. Grill or Cook until alarm sounds indicating that the desired
taste/doneness level is reached. For the best results set count
down/count up timer and check meat periodically (see timer
instructions).
13. Remove meat from grill or oven and allow to cool (approx. 5 min.) and
serve.
TROUBLE SHOOTING:
Problem: Cannot make meat selection.
Solution: May be in Timer Mode. Check to make sure that the
Handheld Unit is in Thermometer Mode by pressing
MODE button.
Problem: No Data Link between Handheld Unit and Base Unit.
Solution 1: Check to make sure that both units are turned ON
while in close proximity to one another.
Solution 2: Check batteries and replace if necessary.
Problem: Flashlight will not work.
Solution 1: Make sure receiver switch is in the ON position and
press ashlight button on the side of the Handheld
Unit.
Solution 2: Check batteries for replacement.
Handheld Unit
(Receiver)
Base Unit Bottom
Receiver
Back
Battery
Cover
Battery
Cover
Belt Clip
Base Unit
(Transmitter)
Receiver Cradle
Power
Indicator
Light
Probe Wire
Plug
Connector
On/O
Switch
NOTE: This equipment has been tested and found to comply with the
limits for Class B digital device, pursuant to part 15 of the FCC Rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates, uses,
and can radiate radio frequency energy. If not installed and used in
accordance with the instructions, equipment may cause harmful
interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment
does cause harmful interference to radio or television reception, which can
be determined by turning the equipment o and on, the user is
encouraged to try and correct the interference by one or more of the
following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and the receiver.
- Connect the equipment into an outlet on a circuit dierent from that to
which the receiver is connected.
- Consult the dealer or an experienced radio/TV technician for help.
CAUTION: Changes or modications not expressly approved by the party
responsible for compliance could void the user’s authority to operate the
equipment.
• This device complies with Part 15 of the FCC Rules. Operation is subject
to the following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference received,
including interference that may cause undesired operation.
(41008) Instruction Sheet Size: 254(L)x77(H)mm Sep 30, 2020
Front
Back
HELPFUL HINTS:
1. For best results, make sure probe tip is inserted into
the meat at least 1 inch (2.5cm).
2. Do not allow the probe or probe wire to come in direct
contact with ames. If cooking with grill cover closed,
only use medium and low heat.
3. Make sure that probe tip is inserted into the center of
meat (NOT poking through meat).
CAUTION:
1. Caution Meat Probe and Wire are very hot while in use.
2. Always use a heat-resistant glove when handling
meat probe or probe wire while in use. DO NOT
touch with bare hands.
3. DO NOT expose Handheld/Base Unit to direct heat
or hot surfaces.
4. NOT FOR USE IN MICROWAVE OVENS.
5. DO NOT expose Base Unit/Probe plug connector
to water.
6. DO NOT use Handheld/Base Unit in the rain.
7. Base Unit registers temperatures as low as 14°F
and as high as 482°F. If 482°F is exceeded probe
wire may deteriorate.
8. This product is intended for use as a meat
thermometer. NOT INTENDED FOR USE AS AN
EXTERNAL OVEN THERMOMETER.
9. Keep Stainless Steel Probe/Wire away from
Children.
ITEM NO. 41008
Made in China
Distributed by Union Square Ltd.
12/F, 1206 Mirror Tower,
61 Mody Road, T.S.T. East
Kowloon, Hong Kong
The BBQ Source is a trademark of Union Square Ltd.
REMOTE
DIGITAL
THERMOMETER