User guide

VIRDI 4000 User Guide 4
Union Community CO., LTd. 44-3 Hyundai Topics Building 5, 6 floor, Bangi-dong,
Songpa-gu, Seoul, Korea 138-050, Tel: [phone], Fax: [phone],
E-Mail:[e-mail], http://www.unioncomm.co.kr
3.7.1. Terminal lock settings ......................................................................... 42
3.7.2. Read card number .............................................................................. 42
3.8. Device settings .......................................................................................... 43
3.8.1. Function key settings .......................................................................... 43
3.8.2. Card reader settings ........................................................................... 43
3.8.3. Fingerprint sensor settings ................................................................. 44
3.8.4. Wiegand output settings ..................................................................... 45
3.8.5. System configuration settings ............................................................. 46
3.8.6. Terminal initialization .......................................................................... 47
4. How to use the terminal ..................................................................................... 48
4.1. Access control ........................................................................................... 48
4.1.1. Authentication mode ........................................................................... 48
4.1.2. [1:1] fingerprint authentication ............................................................ 49
4.1.3. [1:N] fingerprint authentication ............................................................ 51
4.1.4. Password authentication .................................................................... 52
4.1.5. Card authentication ............................................................................ 53
4.1.6. User ID group authentication .............................................................. 54
4.1.7. Multiple fingerprint authentication ....................................................... 55
4.2. Time attendance control ........................................................................... 55
4.2.1. Authentication mode ........................................................................... 56
4.2.2. [1:1] fingerprint authentication ............................................................ 56
4.2.3. [1:N] fingerprint authentication ............................................................ 56
4.2.4. Password authentication .................................................................... 57
4.2.5. Card authentication ............................................................................ 57
4.2.6. User ID group authentication .............................................................. 57
4.2.7. Working mode expansion using multi-key authentication ................... 57
4.3. 식수관리로
식수관리로식수관리로
식수관리로 사용시
사용시사용시
사용시 ..................................................................................... 58
4.3.1. 식사구분 ............................................................................................ 58
4.3.2. [1:1] 지문인증 .................................................................................... 59
4.3.3. [1:N] 지문인증 .................................................................................... 59
4.3.4. 패스워드 인증 ................................................................................... 59
4.3.5. 카드를 사용한 인증 .......................................................................... 59
4.3.6. 사용자ID를 그룹으로 사용하여 인증 ................................................ 59
4.3.7. 중복인증 허용 ................................................................................... 59