Specifications

OM-HY/6G(CE) 13
Operation
2. Load food into pans in uniform layers. Pans should be filled to about the
same levels, and be even on top. The maximum allowable weight of food is
9.8 kilograms (21.6 lbs.) per pan.
3. Open the door and slide the pans onto the supports. If you will only be
steaming one pan, put it in the middle position.
4. Close the door. With the READY indicator lit, take one of the following steps:
• If you want to steam the food for a certain length of time, set the
timer for that period. The timer will automatically run the steamer for
the set time and then turn it off. A red light will come on and a beeper
will sound. Steam production stops.
• To steam continuously, turn the timer to the manual ON position. A
green light will come on. The unit will continue steaming until you
stop it by turning the timer to OFF. When steaming continuously YOU
MUST CONTROL STEAMING TIME.
5. Open the door. Remove the pans from the steamer, using hot pads or oven
mitts to protect your hands from the hot pans.
6. To shut down the unit, press the ON/OFF touch pad OFF. The steam
generator will drain.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE
UNIT. THE STEAM CAN CAUSE BURNS.
Power
ON/OFF
Button
Power
Indicator
Light
Service
Indicator
Light
Clean
Button
Steamer
Timer
Ready
Indicator
Light
Delime
Indicator
Light
Hi Temp
Indicator
Light
Gas
Lockout
Indicator
Light