IMPORTANT INFORMATION KEEPFOROPERATOR OPERATOR OPERATOR MANUAL MANUAL Part Number 148668 Rev. E Part Number 148668 IMPORTANT INFORMATION OM-HY-6E DOMESTIC Model: HY-6E HyPerSteam™ Atmospheric Convection Steamer (Re-Designed) Self-Contained Electric Heated Capacity: 6 Steamer Pans (12" x 20" x 2 1/2") THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
OM-HY-6E OM-HY-6E IMPORTANT — READ FIRST — IMPORTANT WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES. NOTICE: DO NOT BLOCK THE RIGHT SIDE VENTS, AND DO NOT INSTALL WITHIN 12 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER OR KETTLE.
OM-HY-6E Table of Contents OPERATOR WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 EQUIPMENT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
OM-HY-6E OM-HY-6E Equipment Description Your Groen HY-6E HyPerSteam Convection Steamer is designed to give years of service. It has two stainless steel cavities (cooking chambers) which are served by twin, independent atmospheric steam generators which are electrically-heated. A powerful blower circulates the steam in each cavity to increase heating efficiency. Each cavity holds up to three steam table pans (12" x 20" x 2½").
OM-HY-6E OM-HY-6E Softened water is connected on the right, untreated water on the left.
OM-HY-6E OM-HY-6E Inspection and Unpacking Your HY-6E HyPerSteam will be delivered completely assembled in a heavy shipping carton and attached to a skid. On receipt, inspect the carton carefully for exterior damage. Write down the model number, serial number and installation date. Space for these entries is provided in the Service Log at the back of this manual. Keep the manual near the equipment for reference and update as needed. CAUTION SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
OM-HY-6E OM-HY-6E Installation and Start-Up WARNING THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES. CAUTION DO NOT INSTALL THE UNIT WITH THE RIGHT SIDE VENTS BLOCKED OR WITHIN 12 INCHES OF A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FRYER, CHAR-BROILER, OR KETTLE).
OM-HY-6E OM-HY-6E WARNING TO AVOID DAMAGE OR INJURY, FOLLOW THE ELECTRICAL SCHEMATIC EXACTLY WHEN CONNECTING THE UNIT ELECTRICAL SUPPLY CONNECTIONS Volt age Phase Wiring Required Maximum Current Power 208 1 #2 AWG copper only, at least 75oC #3 AWG copper only, at least 90oC 92 AMP 19 Kw 208 3 #4 AWG copper only, at least 75oC #6 AWG copper only, at least 90oC 53 AMP 19 Kw 240 1 #3 AWG copper only, at least 75oC #4 AWG copper only, at least 90oC 80 AMP 19 Kw 240 3 #6 AWG copper only,
OM-HY-6E OM-HY-6E Drain Connection The HY-6E Steamer must be leveled front to back. A 1½ inch (38mm) ID hose may be attached to the drain pipe by means of a hose. Do NOT use plastic pipe. The drain must withstand boiling water. Install the drain line with a constant downward pitch. Do not allow any water traps in the line. A trap can cause pressure to build up inside the cavity during steaming, which will make the door gasket leak.
OM-HY-6E OM-HY-6E Operation WARNING ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES. A. Controls hot enough to start steaming. Operator controls are on the front right of the unit. The timer is used in three ways: The HY-6E and HY-3E control panels has the following touch pads and indicator lights: ! The ON/OFF touch pad gets the HyPerSteam ready for use, or shuts it off.
OM-HY-6E OM-HY-6E 5. Open the door. Remove the pans from the steamer, using hot pads or oven mitts to protect your hands from the hot pans. 6. To shut down the unit, press the ON/OFF touch pad to OFF. The steam generator will automatically drain. WARNING WHEN YOU OPEN THE DOOR, STAY AWAY FROM THE STEAM COMING OUT OF THE UNIT. THE STEAM CAN CAUSE BURNS.
OM-HY-6E OM-HY-6E Cleaning To keep your HY-6E Steamer in proper working condition/order, use the following procedure to clean the unit. This regular cleaning will reduce the effort required to clean the steam generators and cavities. A. Suggested Tools WARNING 1. Mild detergent 2. Stainless steel exterior cleaner such as Zepper® 3. Steam generator de-liming agent, such as Groen Delimer Descaler (P/N 114800), or an equivalent. A liquid de-liming agent will be easier to use than crystals or powders.
OM-HY-6E OM-HY-6E 2. Steam Generator and Cooking Chamber 6. Delime cycle will start, taking about 30 minutes. When delime cycle is complete, DELIME light will appear, DONE light will flash and beeper will beep. Regular deliming, depending on your steamer usage and local water quality, must be done to enhance performance and prolong the life of your HyPerSteam™ convection steamer. Steamer must be turned off after every use to prevent lime scale buildup - do not run steamer continuously. 7.
OM-HY-6E OM-HY-6E Maintenance The HY-6E Steamer is designed for minimum maintenance, and no user adjustments should be necessary. Certain parts may need replacement after prolonged use. If there is a need for service, only Groen personnel or authorized Groen representatives should perform the work. c. Always supply water with a low mineral count that meets the standards outlined in the Water Conditioning section of this manual.
OM-HY-6E PARTS LIST - HY-6E 15
OM-HY-6E PARTS LIST - HY-6E 16
OM-HY-6E PARTS LIST - HY-6E 17
OM-HY-6E PARTS Parts ListLIST - HY-6E- HY-6E To order parts, contact your Groen Authorized Service Agent. Supply the model designation, serial number, part description, part number, quantity, and when applicable, voltage and phase.
OM-HY-6E WIRING DIAGRAM - HY-6E 19
OM-HY-6E OM-HY-6E Service Log Model No. Purchased From Serial No. Location Date Purchased Date Installed Purchase Order No.
OM-HY-6E References NATIONAL FIRE PROTECTION ASSOCIATION 60 Battery March Park Quincy, Massachusetts 02269 UNDERWRITERS LABORATORIES, INC. 333 Pfingsten Road Northbrook, Illinois 60062 NFPA/70 The National Electrical Code NATIONAL SANITATION FOUNDATION NSF INTERNATIONAL 3475N.Plymouth 789 Dixboro Road Rd. Ann Arbor, Michigan 48106 P.O.
OM-HY-6E LIMITED WARRANTY TO COMMERCIAL PURCHASERS* (Continental U.S. and Canadian Sales Only) Groen Foodservice Equipment (ìGroen Equipmentî) has been skillfully manufactured, carefully inspected, and packaged to meet rigid standards of excellence. Groen warrants its Equipment to be free from defects in material and workmanship for (12) twelve months with the following conditions an subject to the following limitations. I.
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1055 Mendell Davis Drive Jackson, MS 39272 Telephone 601 372-3903 Fax 601 373-9587 unifiedbrands.net OM-HY-6E Part Number 148668 Rev.
