User manual
47
Inhoudsopgave
Pagina
1. Inleiding ................................................................................................................................................................ 48
2. Bedoeld gebruik .................................................................................................................................................. 49
3. Leveringsomvang ............................................................................................................................................... 49
4. Verklaring van pictogrammen .......................................................................................................................... 49
5. Belangrkeveiligheidsinstructies ................................................................................................................... 50
6. Algemeneveiligheidsinstructies ...................................................................................................................... 51
7. Bedieningselementen ........................................................................................................................................ 53
8. Belangrkeinstructies ....................................................................................................................................... 55
9. Friteuse plaatsen ................................................................................................................................................ 55
10. Te frituren product erin doen ............................................................................................................................ 56
11. Frituren ................................................................................................................................................................. 57
a)Temperatuurenfrituurtden ........................................................................................................................ 57
b) Frituurtips ........................................................................................................................................................ 57
c) Frituurproces .................................................................................................................................................. 58
d) Gebruiksmodi.................................................................................................................................................. 59
12.Onderhoudenreiniging ..................................................................................................................................... 60
13.Verwdering ........................................................................................................................................................ 60
14.Technischegegevens ........................................................................................................................................ 61