User manual
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d) Operating modes
There are two operating modes available: "Menu mode" and "Manual mode".
You can scroll through the values quickly by holding down the (E) and (H) arrows.
Menu mode:
The fryer comes with 6 preset cooking modes that are printed on the touchscreen (6):
“Bread”, “Beef”, “Shrimps”,
“Pizza”, “Chicken” and “Chips”.
1. (Make sure that you turn on the fryer rst using the button.)
2. Select a cooking mode using the MENU button (I). Keep pressing the MENU button to scroll through
the cooking modes.
- The selected cooking mode will ash on the display.
- The temperature and frying time for the selected cooking mode will be shown alternately on the
display.
3. You can also adjust a cooking mode to suit your requirements. Press the button to access the
editing mode. The minute value ashes.
3.1. Adjust the minute value using the and buttons.
3.2. Press the button to change to the second value. Set the second value.
3.3. Press the button to change to the temperature setting. Set the desired temperature.
3.4. Save the settings by pressing the button.
- Important: User-dened settings will not be saved for future use.
4. Press the START/STOP to start the frying process.
- The remaining time will be shown on the display.
- The symbol indicates that the fryer is heating up.
Manual mode:
In manual mode you can set the temperature and frying time yourself. Use this mode when cooking food for
which there is no cooking mode (see "Menu mode").
Temperature: min. 65 to max. 200°C
Frying time: max. 60 min
1. (Make sure that you turn on the fryer rst using the button.)
2. Press the button. The minute value ashes.
3. Adjust the minute value using the and buttons.
4. Press the button to change to the second value. Set the second value.
5. Press the button to change to the temperature setting. Set the desired temperature.
6. Save the settings by pressing the button.
7. Press the START/STOP to start the frying process.