User manual
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11. Frying food
a) Temperature and frying times
The temperatures and frying times stated below are for reference purposes only. The temperatures and
frying times may need to be adjusted depending on the composition of the food. Determine the optimal
settings by trial and error.
Food Amount Temperature Time
Beef ribs 300 g 160 °C 8 - 15 min
Beef 300 g 160 °C 8 - 15 min
Pork chop 340 g 200 °C 15 - 20 min
Steak 350 g 160 °C 8 - 15 min
Chicken wings 350 g 180 °C 10 - 15 min
Chicken drumsticks 350 g 180 °C 12 - 20 min
Shrimps 400 g 170 °C 12 - 15 min
Chips (7 x 7) 350 g 180 °C 15 - 20 min
Chips (10 x 10) 350 g 180 °C 18 - 25 min
Spring rolls 350 g 170 °C 10 - 15 min
Ravioli 350 g 170 °C 12 - 15 min
Pizza (ready-prepared) 150 g 170 °C 8 - 12 min
Pizza (home made) 150 g 170 °C 15 - 20 min
Potato wedges 75 g 200 °C 12 - 20 min
Mun 150 g 160 °C 8 - 15 min
b) Frying tips
• Preheat the hot air fryer for 3 minutes if it is cold.
• Ensure that your food is dry before placing it into the frying basket.
• To ensure even frying, shake/turn over the food at least once.