Use and Care Manual

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7) Install a rear exhaust grille and an air filter at the rear of the cooling unit.
8) Plug the unit into a properly grounded and dedicated outlet of adequate
capacity.
9) Turn the evaporator fan control knob counter-clockwise to achieve the
required air flow CFM.
Fig. 4.13 Cold-air supply and cellar-air return ducts only
7. Remote installation with cold-air supply, cellar-air return, hot-air
exhaust and ambient-air intake ducts (Fig. 4.14 & 4.15)
It is the installation when the cooling unit can not be installed inside the wine
room and it can not exhaust the hot air to an adjacent space.
NOTES:
• The supply and return ducts can be combined maximum 50 ft long.
• The exhaust and intake ducts can be combined maximum 50 ft long.
• Insulate the cold side of cooling unit for better performance.
• If the air probe is in a return duct, the evaporator fans shall be running
all the time. Meanwhile the set-point shall be adjusted accordingly due
to the temperature differential between return duct air and the cellar air.
1) Cut two circular openings at the wine cellar ceiling or wall as illustrated.
2) Secure the cooling unit on the top of the wine cellar or other strong flat places
3) Remove the front cover of the cooling unit.
4) Attach the duct hoods to the front and rear of the cooling unit with screws
(Use #8 x ½L screws only).