Use and Care Manual

HOW TO OPERATE

1‐ Freeze your desired fruit for 12‐24 hours (depending on the temperature of your

refrigerator).

2‐ Take the frozen fruit out from the refrigerator and let fruit partially thaw at room

temperature for around 5‐10 minutes.

3‐ Plug in the unit and place a small bowl below the dispenser.

4‐ Remove the plunger from the Chute and insert frozen fruit, slowly into the top of the Chute.

DO NOT overfill the Chute and turn the unit ON.

5‐ Repeat frozen chocolate or ice cube milk or frozen creamy.

6‐ Apply steady pressure on the Plunger to slowly press the contents down through the Chute.

DO NOT apply too much force to the Plunger. Slowly and gently push the ingredients

through.

7‐ The creamy frozen fruit mixture will dispense into your bowl. You may also choose to stir the

frozen fruit before serving to ensure it is evenly mixed

8‐ For hard ice cream, please put into freezer for a period of time ( more than 1 hour). Then it

will perfect to serve.

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HOW TO OPERATE 1‐ Freeze your desired fruit for 12‐24 hours (depending on the temperature of your refrigerator). 2‐ Take the frozen fruit out from the refrigerator and let fruit partially thaw at room temperature for around 5‐10 minutes. 3‐ Plug in the unit and place a small bowl below the dispenser. 4‐ Remove the plunger from the Chute and insert frozen fruit, slowly into the top of the Chute. DO NOT overfill the Chute and turn the unit ON. 5‐ Repeat frozen chocolate or ice cube milk or frozen creamy.
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CLEANING & MAINTENANCE 1. Make sure the unit is unplugged before cleaning. 2. Before first use and continuing after each use, wipe off unit with a damp cloth and dry thoroughly. 3. Remove the Plunger and Chute. 4. Turn the Chute clockwise to remove from the Base. 5. Turn the Dispenser clockwise to disassemble from the Chute. Remove the Grinder. 6. Wash Drip Tray, Chute, Grinder, Plunger and Dispenser in warm, soapy water with a non‐ abrasive moist sponge or cloth. Dry thoroughly with a non‐abrasive towel.