Installation Guide

English 13
Safety instructions
PROPER COOKING OF MEAT AND
POULTRY
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always
be cooked to an internal temperature of 180 °F (82 °C). Cooking these foods
to these minimally safe temperatures can help protect you and your family
from foodbourne illnesses.
Stand away from the range when opening the oven door after a self-
cleaning cycle. The oven will be VERY HOT and the escaping hot air and
steam can cause burns.
Remove all racks and other utensils from the oven before starting a self
clean cycle. The oven racks may become damaged, and foreign objects
could ignite if left within the oven cavity.
Wipe off any excess spillage before using the self-cleaning operation.
Remove any broiler pans, all cookware, oven probe, and any aluminum foil
before using the self-cleaning operation.
Never self-clean with the lower drawer or drawer pan placed in the oven.
If the self-cleaning operation malfunctions, turn off the oven, disconnect the
power supply, and contact a qualied service technician.
Do not use oven cleaners. Commercial oven cleaners or oven liners should
NEVER be used in or around any part of the oven. Residue from oven
cleaners will damage the inside of the oven during a self-cleaning operation.
Nickel oven shelves should be removed from the oven during a self-cleaning
cycle. Porcelain-coated oven shelves may be cleaned in the oven during a
self-cleaning cycle.
Do not clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the gasket.
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