Use and Care Manual

Always make sure the slow cooker is unplugged and in the OFF position before storing
away or cleaning. Make sure the unit has cooled down completely before cleaning.
- The ceramic insert is dishwasher safe or can also be cleaned with warm soapy water.
To remove any foods that have been cooked onto the bottom of the pot, simply
soak overnight in soapy water and rinse the next day.
- Do not place a hot or warm ceramic insert into a cold environment or it may result in
cracking.
- The exterior of the slow cooker can be wiped with a damp cloth and dried. DO NOT
use harsh abrasive cleaner or scouring pad to clean any part of the slow cooker as
this will damage the surfaces.
- The glass lid is dishwasher safe once it has cooled down to room temperature. Do
not place a hot or warm glass lid into a cold environment or it may result in cracking.
- Do not use the stoneware pot to store food in the refrigerator, and then reheat in
the base unit. The sudden temperature change may crack the pot.
- Avoid hitting the stoneware pot and glass lid against the faucet or other hard
surfaces.
- Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched.
WARNING: NEVER SUBMERGE THE BASE UNIT OR CORD INTO WATER OR ANY OTHER
LIQUID OR THIS MAY DAMAGE THE SLOW COOKER.
STORING INSTRUCTIONS:
 Be sure all parts are clean and dry before storing.
 Store appliance in its box or in a clean, dry place.
 Never store slow cooker while it is hot or wet.
 To store, place stoneware pot inside the base unit and the glass lid over the
stoneware pot; to protect the glass lid, it may be wrapped with a soft cloth and
placed upside down over the stoneware pot.
 Never wrap cord tightly around the appliance; keep it loosely coiled.
CLEANING AND
MAINTENANCE
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