SDS

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Product Identifier – 2 –
Leak and Spill Procedures
Wash away residue with water
Comply with safe work practices to avoid eye and skin contact or inhalation. Ensure quality personal hygiene and wash hands before
handling food or eating. Be careful and safety conscious when moving product to protect against spillage loss or contamination.
Contaminated product should always be disposed off especially in instances where product may be sold or used for certified organic (or
similar) use.
Store in original packaging and where needed offer further protection from damp conditions or other contamination. Store in a cool dry
area away from adverse weather.
SECTION 5 — FIRE FIGHTING MEASURES
Flammable
❐Yes x No
If yes, under which conditions?
Means of Extinction
Flashpoint (° C) and Method
Upper Flammable Limit (% by volume)
Lower Flammable Limit (% by volume)
Autoignition Temperature (°C)
Explosion Data — Sensitivity to Impact
Explosion Data — Sensitivity to Static Discharge
Hazardous Combustion Products
[NFPA]
SECTION 6 — ACCIDENTAL RELEASE MEASURES
SECTION 7 — HANDLING AND STORAGE
SECTION 8 — EXPOSURE CONTROL / PERSONAL PROTECTION
Exposure Limits
❐ ACGIH TLV
❐ OSHA PEL
x Other (specify)
Specific Engineering Controls (such as ventilation, enclosed process)
None required
Personal Protective Equipment ❐ Gloves ❐ Respirator
❐ Eye
❐ Footwear
❐ Clothing
x Other
If checked, please specify type
None required
Storage Requirements
Handling Procedures and Equipment