Use and Care Manual

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Matters Needing Attention
A. Before installation,along the inside of the four edges of the cooktop, paste sponge
strips to buffer the friction between the cooktop and the cabinet panel.
B. Ignition:If there is no electric current you can light the burners with matches.
C. When cooking food with oil or fat which can easily set alight,the user must not
leave the cooktop.Do not use sprays near the cooktop when it is in use.When using the
burners make sure that the pan handles are in the correct position.
D. Keep children away.
E. Before carrying out any cleaning operation disconnect the cooktop from the
electric mains and turn off the main tap which supplies the cooktop with gas.
F. Choose the right pan size:
G. Choose flat pan:
H. Cleaning the worktop:periodically the burner heads,enameled steel
grills,enameled lids and flame dividers must be cleaned with warm soapy water,rinsed
and dried well.
I. Any liquid which overflows from the pan must always be removed with a cloth.
J. If opening or closing any tap is difficult do not force if but ask for an urgent check
from the technical assistant.
K. Cleaning of the enameled parts:to maintain the features of the enameled parts
they must be cleaned frequently with soapy water.Never use the abrasive
powders.Avoid leaving acid or alkaline substances on the enameled
parts(vinegar,lemon juice,salt,tomato juice etc.) and washing the enameled parts
when they are still warm.
L. Cleaning of the stainless steel parts:clean the parts with soapy water and then
dry them with a soft cloth.the shininess is maintained by periodically cleaning with
the special products normally available on the market.Never use abrasive powders.
M. Cleaning the burner flame dividers:as they are not fixed,the flame dividers can be
cleaned by simply removing them and cleaning with soapy water.After drying them
well and checking that the holes are not blocked,put them back into their correct
position.
N.After clean,put the burner flame dividers back into their correct position: