Third Party Verification Claim
Page 48 of 129 Report No.: JAT2209271146SR-1
UL 859
Clause
Requirement + Test
Result - Remark
Verdict
Room 303, Building 1, No.316, Renzhou Road, Shatian Town, Dongguan City, Guangdong Province, China.
Tel: 0769-81710286 E-mail: wangzhao@junantest.com Website: www.junantest.com
The guard is
Metal or other electrically conductive material
P
The guard is
Electrically nonconductive material,
P
36
Tip-Over Test
N/A
36.1
Three samples of an appliance as described in
9.2.1 shall be tested and each sample is to be
tested three times. Each sample of the appliance
is to be placed on a horizontal surface of
laminated thermosetting counter-top- type
material. The appliances are to be oriented in a
position that is likely to occur during intended use,
and are to contain whatever combination of
separable components and liquid that results in
the most adverse condition for this test
N/A
36.2
For an appliance with a capacity of 32 fluid ounces
(947 mL) or less, the sample is to be tilted to
determine its critical angle of balance (the angle at
which the sample will tip over due only to the force
of gravity). The results are acceptable if one of the
following occurs
N/A
The critical angle of balance is 45 degrees or
greater or
N/A
The lid, if provided, remains in place and the
amount of liquid emitted during the first 5 seconds
from the appliance during tip over is no more than
5 fluid ounces (148 mL)
N/A
Exception: An appliance having a reservoir with a
capacity of 5 fluid ounces or less need not be
tested
N/A
36.3
For an appliance with a capacity of greater than 32
fluid ounces (947 mL), the sample is to be tipped
over. The results are acceptable if the lid remains
in place
N/A
37
Stability Test
N/A
37.1
In accordance with 11.1, an appliance shall be
placed on a supporting surface that is inclined at a
10-degree angle from the horizontal. The
appliance is to be turned to the position most likely
to cause tipping. Any adjustable or movable part
that will affect the location of the center of gravity
of the appliance is to be placed in the position
most likely to contribute to tipping. If the appliance
is on castors, blocks are to be placed in front of
them to prevent the appliance from moving down
the incline. The results are acceptable if the
appliance remains stable on the tilted surface
N/A