Use and Care Manual

ManualsBrandsUnbranded ManualsAppliances6 Slice Stainless Steel Countertop 4 Functions Convection Toaster Oven

HOW TO USE YOUR TOASTER OVEN (cont.)

5. Make sure that the Timer Knob is in the OFF position and unplug the power cord from

the outlet.

6. Remove your food items carefully.

CONVECTION COOKING GUIDE

Cooking results may vary; adjust these times to your individual requirements.

MEAT

OVEN TEMP

TIME PER LB.

Rib Eye Steak

375°

18 – 22 min.

T-Bone Steak

375°

18 – 22 min.

Hamburger Patty

375°

18 – 21 min.

Pork Chops

375°

22 – 24 min.

Lamb Chops

375°

22 – 30 min.

Chicken Legs

375°

22 – 26 min.

Fish Filets

325°

15 – 18 min.

Salmon Steaks

325°

15 – 18 min.

DEFROSTING

Defrosting Tip – when defrosting, do not preheat oven. Turn Temperature Control to 250°F.

Allow 15 to 20 minutes per side for meats or fish to defrost. Always cook food promptly after

thawing.

POSITIONING RACK

To accommodate a wide variety of foods the oven has three rack positions. Positioning of the

rack will depend on the size of the food and desired browning. Before removing the rack,

allow the unit to cool.

NOTE: For best toast and pizza results, position the rack on the middle rack guide.

CLEANING AND MAINTENANCE

NOTE: Your oven’s interior features a continuous clean coating that automatically cleans itself

during normal operation; any spattering that occurs while cooking comes into contact with the

continuous coating and is oxidized while the oven is in operation. If desired, wipe the walls with a

damp sponge or cloth with mild detergent.

 Before cleaning, unplug the oven and allow ample time for the unit to completely cool.

 Never immerse the appliance or the electrical cord in water or any other liquid.

 Do not use any abrasive soaps, detergents, or cleaning materials to clean this appliance.

 Always make sure the appliance is off, unplugged from the electrical outlet, and

completely cool before cleaning.

 Do not use steel wool scouring pads, abrasive cleaners or scrape the walls with a metal

utensil, as all of these methods will damage the continuous clean coating.

 Clean the interior and exterior of the oven including the door and door handle with a

damp, soapy cloth or sponge.

 Dry all parts thoroughly before storing or using the oven again.

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