Use and Care Manual

TOASTER OVEN RECIPES - BROIL (cont.)
- Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled
down. Carve and serve.
APPLE CIDER GLAZED HAM
1 (3lb - 5lb) boneless shank of Ham
1 cup apple cider
4 tsp. cornstarch
2 tsp. spicy mustard
1/8 tsp. cloves, ground
- Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan,
bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil. Stir until
thickened.
- Coat Ham in mixture and refrigerate overnight.
- When ready to cook, place ham into oven.
- Set heat selection according to Broil.
- Set Timer to 1 – 1 ½ hour. Occasionally glazing Ham with remaining apple cider mixture.
- Serve mixture over slices of Ham.
HONEY-APRICOT GLAZED HAM
1 (8-10lb) smoked ham
1 cup honey
1 (6oz) can of frozen orange juice thawed
1/3 cup soy sauce
1/3 cup apricot jam
½ tsp. nutmeg
¼ tsp. cloves
- Mix all ingredients together except for the Ham. Coat mixture over Ham.
- Place ham into oven.
- Set heat selection according to Broil.
- Set Timer for 1 ½ - 2 hours.
- Occasionally brush remaining mixture onto Ham during cooking.
- Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
- Slice and serve with mixture.
HONEY BAKED HAM
1 (5lb) boneless ham
2 cups honey
2 cups brown sugar
5 1/3 Tbsp. cider vinegar
2 tsp. nutmeg
2 tsp. ground cinnamon
2 tsp. ground cloves
- Combine all ingredients except for the Ham and the string into a saucepan. Stir over
medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate
overnight.
- Place ham into oven.
- Set heat selection according to Broil.
- Set Timer for 45 – 60 minutes or until heated through.
- Let stand for 10 minutes before carving and serve.
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