IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards. READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Do not touch hot surfaces.
SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
PARTS IDENTIFICATION Temperature Knob: Adjusts the desired temperature from 150°F to 450°F. Function Knob: This oven is equipped with four positions for a variety of cooking needs: BAKE: Use for cakes, pies, cookies, poultry, beef, pork, etc. BROIL: Use for broiling fish, steak, poultry, pork chops. TOAST: Use for bread, muffins, frozen waffles, etc. CONVECTION: Using the Convection Fan will help distribute the heat within the oven more evenly. 3.
BEFORE FIRST USE 1. 2. 3. 4. Remove all packaging materials from the appliance and ensure that all parts are in good condition. Remove any stickers from the surface of the oven. Wash and clean all parts before using for the first time. (See “CLEANING AND MAINTENANCE” section for instructions). Thoroughly dry all parts and accessories before re-assembling the oven for use or for storage.
HOW TO USE YOUR TOASTER OVEN (cont.) 5. 6. 7. Turn food over midway through the prescribed cooking time. Interior light turns on when timer is on. At the end of the cooking time, a bell will ring indicating that the timer has expired. Make sure that the Timer Knob is in the OFF position. When broiling is completed, open door fully, and remove food items carefully. BROILING GUIDE Cooking results may vary; adjust these times to your individual requirements. MEAT OVEN TEMP TIME PER LB.
HOW TO USE YOUR TOASTER OVEN (cont.) 5. 6. Make sure that the Timer Knob is in the OFF position and unplug the power cord from the outlet. Remove your food items carefully. CONVECTION COOKING GUIDE Cooking results may vary; adjust these times to your individual requirements. MEAT OVEN TEMP TIME PER LB. Rib Eye Steak 375° 18 – 22 min. T-Bone Steak 375° 18 – 22 min. Hamburger Patty 375° 18 – 21 min. Pork Chops 375° 22 – 24 min. Lamb Chops 375° 22 – 30 min. Chicken Legs 375° 22 – 26 min.
TOASTER OVEN RECIPES - BROIL These recipes can all be used by cooking on BROIL CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts) 14 oz. jar of cherry preserves 3 lb. boneless pork roast ¼ cup red wine vinegar ½ tsp. Salt ¼ tsp. Salt - ¼ tsp. black pepper 3 tbsp. light corn syrup ¼ tsp. ground cinnamon ¼ tsp. ground cloves 3 tbsp. almonds, slivered toasted Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer for 2 minutes.
TOASTER OVEN RECIPES - BROIL (cont.) - Combine all seasonings and rub mixture all over the surface of roast. Place roast into oven. Set heat selection according to Broil. Broil for 1- 1 ½ hour. When done, cool down for 10 minutes before serving. SWEET CHILE CHUTNEY ROAST BEEF 2 ½ lb. Boneless Rib of beef. Glaze: Chutney: - 3 tbsp. honey 1 large thinly sliced apples 2 tbsp. brown sugar ½ cup water 1 tbsp.
TOASTER OVEN RECIPES - BROIL (cont.) - In small bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes and garlic. Truss chicken or tie drumsticks together. Marinate chicken in mixture for a half hour. Reserve the mixture. Place chicken into oven. Set heat selection according to Broil. Broil for 1-1½ hour. Add the vegetables into reserved mixture and toss to coat evenly. Place vegetables in roasting basket and roast in Oven when chicken is done and removed.
TOASTER OVEN RECIPES - BROIL (cont.) - Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled down. Carve and serve. APPLE CIDER GLAZED HAM 1 (3lb - 5lb) boneless shank of Ham 1 cup apple cider 4 tsp. cornstarch 2 tsp. spicy mustard 1/8 tsp. cloves, ground - Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan, bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil. Stir until thickened.
TOASTER OVEN RECIPES - BAKE APPLE SAUCE COOKIES_ Makes 36_______________________________________ 1 lb. cooking apples, peeled, cored and diced. 3 tbsp water ½ cup sugar ½ cup butter or margarine - 1 cup all-purpose flour ½ tsp baking powder ¼ tsp baking soda Pinch salt ½ tsp ground cinnamon ½ cup chopped walnuts Cook apples with the water in a covered saucepan over low heat until the apples are tender. Set aside and let cool slightly. Then purée in a food processor or blender, or mash with a fork.
TOASTER OVEN RECIPES – BAKE (cont.) GRANNY’S GINGER COOKIES Makes 60 2 ½ cups all-purpose flour 1 tsp baking soda 1 ½ tsp ground ginger ¼ tsp ground cinnamon ¼ tsp ground cloves - ½ cup butter or margarine 1 ½ cups sugar 1 egg, well beaten 4 tbsp black molasses 1 tsp fresh lemon juice Preheat the oven to 325F. Grease baking sheet. (Make sure the baking sheet is the right size to fit into the oven.) Sift the flour, baking soda and all the spices into a bowl. Set aside.
TOASTER OVEN RECIPES – BAKE (cont.) - - Mix the flour, yeast and salt in a bowl and blend together. Add a little water to the mixture and mix with a knife. Add the remaining water and use hands to pull the mixture together to make a sticky dough. Turn the dough into a slightly floured surface and knead for 5 minutes until the dough is smooth and elastic. Divide the dough into 12 even sections and roll into sausage shapes. Lightly grease a baking sheet.
TOASTER OVEN RECIPES – BAKE (cont.) - The fourth egg does not need to be used entirely. It can be reserved for later use as a glaze. Using two small spoons, drop small mounds of dough 2 inches apart onto the baking sheet. Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls. Bake for 8 minutes, then reduce the oven temperature to 350F and bake for 7 minutes more, until puffy and golden. Transfer to a wire rack and let cool slightly. Serve warm.
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. 1. 2. 3. 4. 5. 6. 7. 8. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product.
RETURN INSTRUCTIONS RETURNS: A. B. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (info@maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA: 1.
