Use and Care Manual

WHITE RICE/WATER MEASUREMENT CHART (cont.)
 The measuring cup included with your rice cooker follows rice industry standards
and is not equal to one U.S. measuring cup. The chart above refers only to cups of
rice/water based on the measuring cup provided.
 *Do not use more than 10 cups of uncooked white rice in this appliance at one time.
The maximum capacity of this unit is 10 cups uncooked rice (8 cups if using brown
rice) which yields 20 cups of cooked white rice (16 cups cooked brown rice).
 Do not remove the lid during the steaming process in order to ensure better results
when steaming.
 If thick milky water spews from the lid during the cooking cycle, it means too much
water was added.
BROWN RICE/WATER MEASUREMENT CHART
UNCOOKED
BROWN
RICE
BROWN RICE
WATER WITH
MEASURING CUP
APPROX COOKED
RICE YIELD
1 Cup
1 1/2 Cups
2 Cups
2 Cups
2 3/4 Cups
4 Cups
3 Cups
4 Cups
6 Cups
4 cups
5 1/2 Cups
8 Cups
5 cups
6 1/2 Cups
10 Cups
6 cups
8 Cups
12 Cups
7 cups
9 1/2 Cups
14 Cups
8 cups
10 3/4 Cups
16 Cups
CLEANING AND MAINTENANCE
CAUTION:
 ALWAYS UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE ATTEMPTING TO
CLEAN.
 DO NOT WASH THE MAIN RICE COOKER IN A DISHWASHER. NEVER IMMERSE THE RICE
COOKER BODY OR POWER CORD IN WATER OR ANY OTHER LIQUID.
 DO NOT USE ANY ABRASIVE DETERGENTS, SOAPS, OR CLEANING MATERIALS WHEN
CLEANING.
 DO NOT USE THE STAINLESS STEEL COOKING POT TO STORE HIGHLY ACIDIC OR
ALKALINE FOODS FOR A LONG PERIOD.
1. Clean the stainless steel cooking pot after each use, rinse and dry thoroughly before
using.
2. Remove the lid and stainless steel inner pot and wash by hand with warm water and
soap or place into a dishwasher. Lid on top rack, pot on bottom rack.
3. Wash the measuring cup and spatula with warm water and soap.
4. Use a damp soapy cloth or sponge to clean the exterior of the Rice Cooker Base.
5. Dry all parts thoroughly before storing or cleaning.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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