Use and Care Manual

NOTES AND TIPS #2
To find out if your eggs are fresh, place them in a bowl of salted, cool water. If they
sink, they are fresh. If they float, they are not.
NOTES AND TIPS #3
The recommended water levels are a guide, and water levels may need to be
adjusted to achieve desired consistency.
HOW TO USE YOUR EGG COOKER
(cont.)
POACHED EGGS:
1. Place Egg Cooker on a clean, dry surface.
2. Remove lid and all other removable parts.
3. Fill cup to the Medium line with cold water.
4. Pour cold water into heating plate.
5. Lightly butter or spray vegetable oil on poaching tray.
6. Break one egg for each poaching section.
7. Place egg tray over the base of the unit. The side handles should be facing upward.
8. Place poaching tray on top of egg rack.
9. Place lid on top of unit press the POWER button.
10. When the water is completely evaporated, the eggs will be poached.
11. When cooking is complete, the power and indicator light will both turn off.
12. Remove eggs immediately to prevent overcooking.
13. Use a small spatula to remove poached eggs.
OMELETS:
1. Fill cup to the Hard line with cold water.
2. Pour cold water into heating plate.
3. Lightly butter or spray vegetable oil on omelet tray.
4. Break up to 3 eggs into a separate bowl and mix. Add water to desired omelet
consistency. If desired, add non-meat ingredients (i.e. chives, mushrooms, etc.)
during this time. Pour beaten mixture into omelet tray.
5. Place egg tray over the base of the unit. The side handles should be facing upward.
6. Place omelet tray on top of the egg tray.
7. Place lid on top of the unit and press the POWER button.
8. When liquid is completely evaporated, the omelet will be ready.
9. When cooking is complete, the power and indicator light will both turn off.
10. Remove omelet immediately to prevent overcooking.
11. Use a small spatula to remove omelet from tray.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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