SDS

US. NIOSH: Pocket Guide to Chemical Hazards
ValueComponents
Form
Type
TWA 2 mg/m3Camphor USP (CAS
76-22-2)
TWA 7 mg/m3 Vapor.Diphenyl Oxide (CAS
101-84-8)
1 ppm Vapor.
TWA 525 mg/m3Iso amyl acetate (CAS
123-92-2)
100 ppm
TWA 560 mg/m3Turpentine (CAS
8006-64-2)
100 ppm
US. Workplace Environmental Exposure Level (WEEL) Guides
ValueComponents Type
TWA 5.9 mg/m31,2 Butylene Oxide (CAS
106-88-7)
2 ppm
Biological limit values
ACGIH Biological Exposure Indices
ValueComponents Determinant Specimen Sampling Time
15 mg/l Trichloroacetic
acid
Urine
*
1,1,2-trichloroethylene
(CAS 79-01-6)
0.5 mg/l Trichloroethano
l,
without
hydrolysis
Blood
*
2 mg/l MEK Urine
*
Butanone (CAS 78-93-3)
* - For sampling details, please see the source document.
Appropriate engineering
controls
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates
should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation,
or other engineering controls to maintain airborne levels below recommended exposure limits. If
exposure limits have not been established, maintain airborne levels to an acceptable level.
Individual protection measures, such as personal protective equipment
Eye/face protection
Wear safety glasses with side shields (or goggles). Eye wash fountain is recommended.
Skin protection
Hand protection
Chemical resistant gloves are recommended.
Other
Avoid contact with the skin. Wear appropriate chemical resistant clothing.
Respiratory protection
When workers are facing concentrations above the exposure limit they must use appropriate
certified respirators.
Thermal hazards
Not applicable.
General hygiene
considerations
Always observe good personal hygiene measures, such as washing after handling the material
and before eating, drinking, and/or smoking. Routinely wash work clothing and protective
equipment to remove contaminants.
9. Physical and chemical properties
Appearance
Clear. Liquid.
Physical state
Liquid.
Form
Liquid.
Color
Clear, Light brown
Odor
Sweet, Spice
Odor threshold
Not established
pH
Not applicable
Melting point/freezing point
Not established
Initial boiling point and boiling
range
188.6 °F (87 °C)
Flash point
Tag Closed Cup (None)
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