SDS

Nisus DSV Specimen Label • SAL102110 • page Page 17 of 18
Note: This product must not be mixed with other clean-
ing products.
OTHER USES
DISINFECTION / FUNGICIDE/VIRUCIDE* OF HARD,
NON-POROUS SURFACES IN WHIRLPOOL UNITS:
After using the whirlpool unit, drain and refill with fresh
water to just cover the intake valve. Add 2 oz. per gallon
of water. Briefly start the pump to circulate the solution.
Turn off the pump. Wash down the unit sides, seat of the
chair lift and any/all related equipment with a clean
swab, brush or sponge. Treated surfaces must remain
wet for 10 minutes. After the unit has been thoroughly
disinfected, drain the solution from the unit and rinse
any/all cleaned surfaces with fresh water. Repeat for
heavy soiled units.
CLEANSING OF BODY SURFACES AND BODY ORI-
FICES OF HUMAN REMAINS: To cleanse away skin
secretions and accompanying malodor, to insure the
removal of all soil and bloodstains, and to remove and
reduce surface contamination, apply 2 ounces of this
product to 1 gallon of water to the surfaces and body
openings, natural or artificial. Bathe the entire body us-
ing sponge or washcloth. A soft brush may be employed
on surfaces other than the face. Allow a 10-minute con-
tact time for optimal results. Prepare a fresh solution for
application of each remains.
FOR USE ON FINISHED FLOORS: To limit gloss reduc-
tion, use this product at 1 1/4 oz per gallon of water use
dilution (or equivalent use dilution). Apply with a damp
mop or auto scrubber. Allow to air dry.
COMMERCIAL FLORIST USE DIRECTIONS: To clean,
disinfect and deodorize hard, non-porous surfaces in
one step, prepare use solution by mixing 2 oz. per gallon
of water. For heavy-duty use, mix 8 ounces per gallon of
water.
Remove all leaves, petals, garbage and refuse. Pre-
clean surfaces using pressurized water where possible.
Apply use solution to hard, non-porous surfaces, thor-
oughly wetting surfaces as required, with a cloth, mop,
brush, sponge or mechanical spray device.
For heavily soiled areas, a preliminary cleaning is
required.
For sprayer applications, use a coarse pump or trigger
spray device. Spray 6-8 inches from surface. Rub with
brush, sponge, mop or cloth. Do not breathe spray.
Treated surfaces must remain wet for 10 minutes. Allow
to air dry.
Prepare a fresh solution at least daily or when use solu-
tion becomes visibly dirty.
CITRUS CANKER CONTROL AND CONTROL OF
BACTERIA SPOT OF TOMATOES: Not applicable in
California: For prevention of Citrus Canker and Bacterial
Spot of Tomatoes Diseases through treatment of equip-
ment. Effective against Xanthomonas axonopodis pv.
citri (Citrus Canker) and Xanthomonas campestris pv.
vesicatoria (bacteria spot of tomatoes) at 2060 ppm ac-
tive quat. Treat all trucks, vehicles, and equipment thor-
oughly at a dilution ratio of 1:27. Treatment can be ap-
plied to trucks, attached trailers, field harvesting
equipment, including cargo area, wheels, tires, under
carriage, hood, roof, fenders and any other part of trans-
portation equipment that can be taken into infested
areas. To prevent the spread of Citrus Canker by this
artificial means of transportation, treatments are made
by trigger spraying, dipping or brushing, using maximum
rate 2060 ppm quat. For sprayer applications use a
coarse spray device. After use, all surfaces which come
in contact with food or crop must be rinsed with potable
water. Clothing must be either thoroughly rinsed or lau
n-
dered before reuse. Footwear mu
st be rinsed before
reuse.
DIRECTIONS FOR HOUSEHOLD USE
KITCHEN/BATHROOM/HOUSEHOLD CLEANING: Ap-
ply 2 oz. per gallon of water solution with a brush, cloth,
sponge, mop or directly on surface with a mechanical
spray device. If a mechanical spray is used spray must
be coarse. Hold container 6 inches to 8 inches from sur-
face and spray until thoroughly wet. Wipe the soiled area
clean. This product is not to be used on dishware, glass-
es or eating utensils.
DISINFECT/DEODORIZE: To disinfect hard, non-porous
surfaces such as floors, walls, counters, sinks, tubs, toi-
lets, glazed tile, exterior surfaces of appliances, refriger-
ators or freezers, microwave exteriors, stove tops and
hoods, tables, garbage pails, and faucets apply 2 oz. per
gallon of water with cloth, sponge, mop or mechanical
spray device. If a mechanical spray is used, spray must
be coarse. Hold container 6 inches to 8 inches from sur-
face and spray until thoroughly wet. Treated surface
must remain wet for 10 minutes before wiping. For
heavily soiled areas a pre-cleaning step is required. The
pre-cleaning step must be done according to the instruc-
tions under Kitchen / Bathroom / Household Cleaning.
Rinse with potable water after use on surfaces that come
in contact with food.
SANITIZER DIRECTIONS FOR
NON-FOOD CONTACT SURFACES
SANITIZATION OF HARD, NON-POROUS SURFACES
IN WHIRLPOOL UNITS: To remove body oils, dead tis-
sue, soil and all other buildups or organic matter on inan-
imate surfaces after using the whirlpool unit, drain the
water and refill with fresh water to just cover the intake
valve. Add 1 oz per 2 3/4 gallons of water (or equivalent
use dilution) solution in the unit at this point. Briefly start
the pump to circulate the solution. Turn off the pump.
Wash down the unit sides, seat of the chair lift and
any/all related equipment with a clean swab, brush or
sponge. Treated surfaces must remain wet for
3 minutes. After the unit has been thoroughly sanitized,
drain the solution from the unit and rinse any/all cleaned
surfaces with fresh water. Repeat for heavy soiled units.
The unit is ready for reuse.
SANITIZATION OF EXTERIOR HOUSEHOLD
SURFACES DIRECTIONS