SDS
Nisus DSV Specimen Label • SAL102110 • page Page 13 of 18
used in handling and restraining animals, as well as
forks, shovels, and scrapers used for removing litter and
manure. Ventilate buildings, coops and other closed
spaces. Do not house animals or employ equipment until
treatment has been absorbed, set or dried. Thoroughly
scrub all treated feed racks, troughs, automatic feeders,
fountains and waterers and other equipment which can
contact food or water with soap or detergent, and rinse
with potable water before reuse.
DISINFECTION / FUNGICIDE / VIRUCIDE* OF POUL-
TRY / TURKEY EQUIPMENT, SWINE QUARTERS,
LIVESTOCK FARMS, EQUINE QUARTERS, ANIMAL
QUARTERS AND KENNELS DIRECTIONS: Prior to
disinfection, remove all poultry, other animals and their
feed from areas to be treated, vehicles and enclosures.
Remove all litter, droppings and manure from floors,
walls and surfaces of barns, pens, stalls, chutes and
other surfaces of facilities and fixtures occupied or trav-
ersed by poultry or other animals. Empty all troughs,
racks and other feeding and watering appliances. Thor-
oughly clean all surfaces with soap or detergent and
rinse with water. Use 2 ounces of this product per gallon
of water (or equivalent use dilution). Saturate surfaces
with the disinfecting solution for a period of 10 minutes.
Immerse all halters, ropes and other types of equipment
used in handling and restraining animals, as well as
forks, shovels, and scrapers used for removing litter and
manure. After application, ventilate buildings, coops and
other closed spaces. Do not house poultry or other ani-
mals or employ equipment until treatment has been ab-
sorbed, set or dried. All treated equipment that will
contact feed or drinking water must be thoroughly
scrubbed with soap or detergent, then rinsed with pota-
ble water before reuse.
HATCHERIES: Use 2 oz. per gallon of water to treat the
following hard, non-porous surfaces: hatchers, setters,
trays, racks, egg flats, walls, floors, ceilings, chickboxes,
egg cases, trash containers, carts, sexing tables, deliv-
ery trucks, vans and other hard non-porous surfaces.
Leave all treated surfaces exposed to disinfectant solu-
tion for 10 minutes or more. Rinse surfaces with potable
water before reuse. Allow surfaces to air dry.
VEHICLES: Clean all vehicles including mats, crates,
cabs, and wheels with high-pressure water and this
product. For sprayer applications, use a coarse spray
device. Use 2 oz. per gallon of water to treat all vehicles.
Leave all treated surfaces wet for 10 minutes or more
and allow to air dry.
SPECIAL INSTRUCTIONS FOR INACTIVATING
AVIAN INFLUENZA A H5N1 VIRUS: Remove all poultry
and feeds from areas to be treated, trucks, coops, and
crates. Remove all litter and droppings from floors, walls,
and surfaces of facilities occupied or traversed by poul-
try. Empty all troughs, racks, and other feeding and wa-
tering appliances. Thoroughly clean all surfaces with
soap or detergent and rinse with water. Saturate surfac-
es with the disinfecting solution of 2 oz. per gallon of
water for a period of 10 minutes. Immerse all halters,
ropes and other types of equipment used in handling
and restraining animals as well as forks, shovels, scrap-
ers used in removing litter and manure. Ventilate build-
ings, coops, and other closed spaces. Do not house
poultry or employ equipment until treatment has been
absorbed, set, or dried. Thoroughly scrub treated feed
racks, troughs, automatic feeders, fountains, and water-
ers with soap or detergent, and rinse with potable water
before reuse.
SANITIZER DIRECTIONS FOR NON-FOOD CONTACT
SURFACES IN ANIMAL PREMISES
TO SANITIZE HOOF TRIMMING EQUIPMENT: Prior to
application, pre-clean hoof trimming equipment and
utensils before and after use on each animal with deter-
gent and warm water or compatible cleaner to remove
soil using a pre-scrape, pre-flush, or when necessary,
pre-soak followed by a potable water rinse. To sanitize,
prepare a 1 oz. of this product per 2 3/4 gallons of water
(or equivalent use dilution) solution. Apply to pre-cleaned
hard surfaces using a brush, cloth, mop, sponge or me-
chanical spray device or by immersion to thoroughly wet
surfaces. Allow surfaces to remain wet for at least 3
minutes followed by adequate draining or air drying.
Prepare fresh solution at least daily or when solution
becomes visibly dirty.
SANITIZING HATCHERY ROOMS USING FOGGING
DEVICES: Remove all animals and feed from areas to
be treated, vehicles and enclosures. Remove all litter
and manure from floors, walls and surfaces of the room
to be treated. Em
pty all troughs, racks and other feeding
and watering appliances. Thoroughly clean all surfaces
with soap or detergent and rinse wi
th water. Close room
off so fog is confined to room to be treated. Mix 2 gallons
of this product to 2 1/2 gallons water. Wear a dust mist
respirator when mixing the use solution and pouring it
into the fogging apparatus. Insert the nozzle of the fog-
ger through a suitable opening into the room. With the
setting in maximum output, fog for one minute for each
4000 cubic feet of space in the room. Vacate the room of
all personnel during fogging for a minimum of 2 hours of
actual fogging and a minimum of 4 air exchanges per
hour in the room. When fogging is completed ventilate
buildings and other closed spaces. Do not house live-
stock or employ equipment until treatment has been ab-
sorbed or dried. Thoroughly clean all surfaces with soap
or detergent and rinse with water.
SANITIZING INCUBATORS AND HATCHERS USING
FOGGING DEVICES: Mix 24 ounces of this product to
122 ounces of water (or equivalent use dilution). Wear a
dust mist respirator when mixing the use solution and
pouring it into the fogging apparatus. Fog 3-8 ounces of
this into setters and hatchers immediately after transfer.
Repeat daily in setters and every 12 hours in hatchers.
Discontinue hatcher treatments at least 24 hours prior to
pulling the hatchers. Do not allow people to contact or
breathe this fog. It is acceptable to fog setters and
hatchers with 2 ounces per gallon of water solution of
this product (or equivalent use dilution) on an hourly or