SDS

Nisus DSV Specimen Label • SAL102110 • page Page 10 of 18
ing must wear a self-contained respirator approved by
NIOSH/MSHA, goggles, long sleeves and long pants.
FOGGING IS TO BE USED AS AN ADJUNCT TO AC-
CEPTABLE MANUAL CLEANING AND DISINFECT-
ING OF ROOM AND MACHINE SURFACES.
DISINFECTING POTATO STORAGE AREA AND
EQUIPMENT: Remove all potatoes prior to disinfection
of potato storage area and equipment. Pre-clean hard
surfaces by removing heavy soils or gross filth. Follow
general disinfecting directions as outlined in that section.
All treated surfaces must be thoroughly rinsed with pota-
ble water prior to reuse.
FOR CONTROL OF THE DROSOPHILA SPP. AND
PHORIDAE FAMILY OF FLIES ON NON-FOOD CON-
TACT SURFACES: To control flies on non-food contact
surfaces such as floors, walls, countertops, metal sur-
faces, painted surfaces, glazed porcelain, glazed tile,
glass, chrome, rubber, and plastic in restaurants, kitch-
ens, dishwashing areas, and bar and wait station areas.
Remove food and food packaging prior to use. Cover
exposed food-handling surfaces. After removing gross
filth, apply a solution of 2 ounces of this product per gal-
lon of water (or equivalent use dilution) to surfaces and
locations where flies breed. Spray surfaces thoroughly or
apply by pouring, mopping or sponging onto the surface.
Repeat application 1-2 times per week or as needed. Do
not contaminate food and food packaging.
FOR CONTROL OF SMALL FLIES IN DRAINS: For
control of small flies: Drosophila spp. and the Phoridae
family. Spray or pour solution of 2 ounces per gallon of
water (or equivalent use dilution) into drain during time of
lowest level of drain use. Add 14 ounces of solution daily
to each drain to maintain fly control. Apply around the
edge of the drain and coat all sides of inside of drain.
SANITIZER DIRECTIONS FOR NON-FOOD CONTACT
SURFACES IN FOOD PROCESSING FACILITIES
SHOE / BOOT BATH SANITIZER DIRECTIONS: To
prevent cross contamination from area to area in animal
areas, and the packaging and storage areas of food
plants, shoe baths containing one inch of freshly made
solution must be placed at all entrances to buildings,
hatcheries and at all the entrances to the production and
packaging rooms. Scrape waterproof shoes and place in
a 1 ounce of this product per 2.75 gallons of water (or
equivalent use dilution) use solution for 3 minutes prior
to entering area. Change the sanitizing solution in the
bath at least daily or sooner if solution appears visibly
dirty.
SHOE FOAM DIRECTIONS: To prevent cross contami-
nation from area to area in animal areas, and the pack-
aging and storage areas of food plants, apply a foam
layer approximately 0.5 to 2 inches thick made from a
solution of 1 ounce per 2.75 gallons of water (or equiva-
lent use dilution) at all entrances to buildings, hatcheries,
production and packaging rooms by using a foam gen-
erating machine or aerator to apply foam layer. Follow
the foaming directions as specified by the manufacturer
of the foam generator/aerator. Scrape waterproof shoes.
Stand and/or walk through foamed area for 3 minutes
prior to entering area. Foam area must be washed and
replaced at least daily or when it appears visibly dirty.
ENTRYWAY SANITIZING SYSTEMS: To prevent cross
contamination from area to area, set the system to deliv-
er 1 ounce per 2.75 gallons of water (or equivalent use
dilution) of sanitizing solution. The spray or foam must
cover the entire path of the doorway. Set the system so
that a continuous wet blanket of sanitizer solution is de-
livered to the floor.
Do not mix other foam additives to the sanitizing solu-
ti
on.
MUSHROOM FARM INDUSTRY USE DIRECTI
ONS
At 2 ounces per gallon use-level, this product is effective
against:
Dactylium dendroides – ATCC 6676
Site Preparation: The first step in any on-going sanita-
tion program should be the removal of gross contamina-
tion and debris. This can be accomplished by using a
shovel, broom, or vacuum, depending on the area to be
disinfected.
Disinfection: Use 2 ounces of this product per gallon of
water (or equivalent dilution). Wet all surfaces thorough-
ly. Treated surfaces must be allowed to remain wet for
10 minutes. Let air dry. For heavily soiled areas, pre-
clean first. Prepare a fresh solution for each use.
For Heavy Duty Cleaning: When greater cleaning is
desired, use 4 ounces of this product per gallon of water
(or equivalent dilution). Heavily soiled areas will require
repeated cleaning before treatment.
DO NOT APPLY TO THE MUSHROOM CROP, COM-
POST OR CASING. Rinse treated surfaces with potable
water before they contact the crop, compost or casing.
ANIMAL PREMISES
ANIMAL PREMISE VIRUCIDAL* PERFORMANCE: At
1 1/4 oz. per gallon of water, treated surfaces must re-
main wet for ten minutes. For heavily soiled areas, a
preliminary cleaning is required. Prepare a fresh solution
at least daily or more often if solution becomes visibly
dirty.
This product was evaluated and found to be effective in
the presence of 5% blood serum at 1 1/4 oz. per gallon
of water against the following viruses on hard, non-
porous surfaces:
Avian influenza A/Turkey/Wisconsin virus –
ATCC VR-798
Canine Distemper virus
Infectious Bovine Rhinotracheitis virus – IBR –
ATCC VR188
Newcastle disease virus – ATCC VR109
Porcine Respiratory & Reproductive virus –
PRRSV
Porcine Rotavirus
Pseudorabies virus – ATCC VR135
Transmissible Gastroenteritis virus – TGE