SDS

Nisus DSV Specimen Label • SAL102110 • page Page 9 of 18
use solution to hard, non-porous surfaces of the respira-
tor with a brush, coarse spray device, sponge or by im-
mersion. Thoroughly wet all surfaces to be disinfected.
Treated surfaces must remain wet for 10 minutes. Re-
move excess solution from equipment prior to storage.
The user must comply with all OSHA regulations for
cleaning respiratory protection equipment (29 CFR §
1910.134).
SANITIZER DIRECTIONS FOR NON-FOOD CONTACT
SURFACES IN INSTITUTIONAL FACILITIES
ULTRASONIC BATH SANITIZING DIRECTIONS: Use
this product to sanitize hard, non-porous, non-critical
objects compatible with Ultrasonic cleaning units. Pour a
fresh solution of 1 ounce per 2 3/4 gallons of water (or
equivalent use dilution) directly into bath chamber. Pre-
clean soiled objects. Place objects into unit and operate
for a minimum of 3 minutes, according to manufacturers’
use directions. Remove objects and rinse with sterile
water, or allow to air dry. Replace solution at least daily
or when solution becomes visibly dirty.
Note: This product in its use solution is compatible with
stainless steel, aluminum and most other surfaces. Be-
fore product use, it is recommended that you apply
product to a smaller test area to determine compatibility
before proceeding with its use.
FOOD PROCESSING PREMISES
Before using this product, food products and packaging
materials must be removed from the room or carefully
protected. After use, all surfaces in the area must be
thoroughly rinsed with potable water.
DIRECTIONS FOR FOOD PROCESSING PLANTS: For
use on non-food contact surfaces such as floors, walls,
tables, garbage cans and disposal areas. Before using
this product, food products and packaging materials
must be removed from the room or carefully protected.
Follow Disinfection directions.
DIRECTIONS FOR FOOD STORAGE AREAS: For use
on non-food contact surfaces such as shelves, floors,
walls and tables. Before using this product, food prod-
ucts and packaging materials must be removed from the
room or carefully protected. Then follow Disinfection di-
rections.
FOR USE AS A CLEANER / DISINFECTANT IN FOOD
PROCESSING PLANTS:
1. Before using this product in food processing areas,
food products and packaging materials must be re-
moved from the room or carefully protected.
2. Apply a 1 1/4 oz. per gallon of water use solution
evenly over surface using a brush, cloth, mop,
sponge or mechanical spray device. For sprayer ap-
plications, use a coarse spray device. Be sure to wet
all surfaces thoroughly. Do not breathe spray.
3. Allow product to remain on surface for 10 minutes.
4. Wipe with clean cloth, sponge or paper towel.
5. For heavily soiled areas, thoroughly clean surface
prior to disinfecting.
6. After disinfecting food contact surfaces used for food
preparation, rinse surfaces thoroughly with potable
water. This product must not be used to clean the
following surfaces: utensils, glassware, dishes or in-
terior surfaces of processing equipment.
TO DISINFECT FOOD-PROCESSING AND TOBACCO
PREMISES: Before using this product, food products
and packaging materials must be removed from area or
carefully protected. For floors, walls and storage areas,
apply 2 oz. of this product per gallon of water. For heavi-
ly soiled areas, a pre-cleaning step is required. Apply
solution with a brush, mop, cloth, sponge or hand pump
trigger spray device so as to wet all surfaces thoroughly.
For sprayer application, use a coarse spray device. Al-
low surface to remain wet for 10 minutes, then remove
excess liquid. After use, all surfaces in the area must be
thoroughly rinsed with potable water.
TO DISINFECT FOOD SERVICE ESTABLISHMENT
FOOD CONTACT SURFACES: For countertops, exteri-
or surfaces of appliances and tables: Before using this
product, food products and packaging materials must be
removed from area or carefully protected. Add 2 oz. per
gallon of water. For heavily soiled areas, a pre-cleaning
step is required. Apply solution with a brush, mop, cloth,
sponge or hand pump trigger spray device so as to wet
all surfaces thoroughly. For sprayer applications, use a
coarse spray device. Allow surface to remain wet for 10
minutes. Then remove excess liquid and rinse the sur-
face with potable water. Replace solution at least daily or
when solution becomes visibly dirty. This product is not
for use on dishes, glassware, eating utensils or interior
surfaces of processing equipment.
FOR USE ON NON-FOOD CONTACT SURFACES AS
A GENERAL DISINFECTANT IN THE BREWERY IN-
DUSTRY: Use 2 ounces of this product per gallon of
water (or equivalent use dilution). Follow the general
disinfectant directions above.
DIRECTIONS FOR FOGGING IN DAIRIES, BEVER-
AGE AND FOOD PROCESSING PLANTS: Prior to fog-
ging, food products and packaging material must be
removed from the room or carefully protected. After
cleaning, fog desired areas using 1 quart per 1000 cubic
feet of room area with a product solution containing 3
ounces of product to 1 gallon of water (or equivalent use
dilution). Wear a dust mist respirator when mixing the
use solution and pouring it into the fogging apparatus.
Vacate the area of all personnel during fogging and for a
minimum of 2 hours after fogging. All food contact sur-
faces must be thoroughly rinsed prior to reuse with pota-
ble water. Allow food contact surfaces to drain
thoroughly before operations are resumed.
Note: The fog generated is irritating to the eyes, skin
and mucous membranes. Under no circumstances must
a room
or building be entered by anyone within two
hours of the actual fogging and a minim
um of 4 air ex-
changes (ACH) per hour in the facility. If the building
must be entered, then the individuals entering the build-