Safety data sheet

Material Safety Data Sheet
according to Regulation (EC) No. 1907/2006 as amended by Regulation (EC) No. 453/2010
Created on:
27.05.2015
Revision date:
23.06.2015
Valid from:
01.06.2015
Print date:
01.07.2015
Version:
dse_V.15.1_en
Replaces version:
dse_2015_V.1 en
durgol
®
swiss espresso
®
Seite: 4 / 11
7.3
Specific end use(s)
The product is a special decalcifier for quality espresso machines of all brands. Additional
information, please refer to the label, or our website: www.durgol.com
8.
Exposure controls/personal protection
8.1
Control parameters
The product (mixture) does not contain any relevant quantities of materials with critical values that
have to be monitored at the workplace.
8.2
Exposure controls
8.2.1
Appropriate engineering controls
Technical measures are not required for the application of the product.
8.2.2
Individual protection measures, such as personal protective equipment
Eye / face protection
A special eye / face protection is not required. A direct eye contact with the product
should be avoided.
Skin protection
A special skin protection is not required. A direct skin contact with the product
should be avoided.
Body protection
A special protective equipment is not required.
Respiratory protection
When used as directed, a respiratory protection is not necessary.
8.2.3
Environmental exposure controls
The product should not used undiluted to enter the environment.
9.
Physical and chemical properties
9.1
Information on basic physical and chemical properties
Appearance
Physical state:
Liquid
Farbe:
Colorless
Odour:
Week, characteristic
pH-value undiluted:
< 1.0
[20°C]
DIN 19268
Acid reserve:
approx. 6.10
g NaOH/100g product
J.R. Young et al.
Rating numbers:
> -0.5 ∩ < 1.0
BZ{1} ∩ BZ{2}
Labelling result:
GHS07, Warning
Melting Point / freezing point:
approx. 0
°C
[1013 hPa]
nach Trottoli
Initial boiling point / boiling range:
approx. 100
°C
DIN 38404 C4