Use and Care Manual

A WELLS GUIDE TO CARE AND CLEANING OF STAINLESS STEEL SINKS
WELLS recommends that stainless steel sinks be rinsed and wiped clean
immediately after use. To clean, use the mildest cleaning procedure that does
the job effectively. Apply warm water and a mild cleaning agent with a soft
sponge, fiber brush or cloth. Rinse with clear water and wipe dry. Always keep
the sink clean and dry when not in use. Keep the sink free of standing water that
may build up mineral deposits. If a mineral deposit does build up, use a weak
solution of vinegar and water to remove the deposit and rinse the sink surface
with water.
For stubborn dried food deposits and other stains, use baking soda or a mild
non-abrasive cleanser like Bar Keepers Friend or Bon Ami etc. Use a damp
sponge or a nylon mesh sponge for best results. Make the scrubbing movement
along with the direction of the finishing grain of sink deck or bowl. Any scrubbing
across the grain will show as a scratch while scrubbing in the same direction as
the grain will blend in surface scratches. Thoroughly flush the sink with water.
Never use steel wool scouring pads, wire brushes or other metallic implements
to clean your sink, as they will leave a residue of small iron particles. These
particles may be imbedded in the surface of sink and make it look 'rusty'.
We don't recommend that you use chlorine bleach in your stainless steel sink,
as chlorine will attack the components in stainless steel that make it truly
stainless. Since some anti-bacteria soap may contain chlorine compounds,
dilute it when use and wipe up any spills.
Certain foods such as pickles, mayonnaise, mustard, lemon juice, vinegar, and
salt laden foodstuffs can cause pitting of the sink if they are left standing on
stainless steel for a prolonged period since they will attack and corrode.
Follow the above-mentioned instruction and you will have many years' use of
your WELLS stainless steel sink.
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